amanda freitag restaurant locations

My friend got the fish and chips. . Contact Uploading & Non-Users. When she is not in the kitchen, Amanda enjoys traveling the world and collecting restaurant menus to add to her ever-growing collection. I am constantly using ChapStick. OUR mission. In addition to dine-in and takeout, the Discovery District offers plenty of space for outdoor seating in a park-like environment. These traits have served her well as a judge on Food Networkshit series,Chopped,and as the co-host of Food Networks American Diner Revival with Ty Pennington. Diner food with an excellent IPA and we all enjoyed different plates (patty melt, grilled cheese sandwich & a burger). She is known for her frequent guest on Food Network television programs and work as a judge on the television cooking competitions. David Lang, 2011, Television Food Network, G.P. Luxury item? Impossibly Perfect Patty Melt with an Impossible patty, secret sauce, muenster and pickle on sourdough bread. How do you stay so fit and trim when you travel? He is the president of the Manhattan chapter of the New York State Restaurant Association, a board member of City Harvest, Culintro and Passport NYC at the 92nd Street Y Culinary Camp, as well as a member of the Food + Finance High School's Industry Advisory Board, a member of the Leadership Council for Share our Strength's No Kid Hungry campaign and the national spokesperson for Share Our Strength's Dine Out For No Kid Hungry. This eye-opening experience helped Amanda to further develop her deep appreciation of superlative ingredients and the flavors of the Mediterranean region. Freitag, den. I also have a tradition that I get my Mom a magnet from everywhere I go. Amanda had the ground-up experience at Cesca Enoteca & Trattoria, where she developed the It reminds me of somewhere The Little Prince would wind up. In 2008, Amanda shared her culinary knowledge and experience with a broader audience, joining the judging panel on Food Networks competition series Chopped where she currently still serves as a judge. West Palm Beach Lake Pavilion. Freitag was born on May 11, 1972. Marc still considers Portay to be his greatest teacher. After graduation he apprenticed at restaurants in France and Italy before returning to New York, where he landed a job as a line cook at Terrance Brennan's Prix Fixe. She is living a lavish life and keeps on going vacation at various places. She is 47 years old in 2019. The appearance of Amanda Freitag's. Amanda's hair is brown, and her eyes are red colors. On April 25, 2018, Amanda was honored at the CIA's annual Leadership Awards event with an Augie Award given to those who exemplify the CIA's values of leadership, creativity, and depth of knowledge. amanda freitag restaurant locations. Absolute genius! Click below to visit FreitagCocktails.com. 101 S. Flagler Dr., West Palm Beach, FL 33401. The place was not busy at all. Map updates are paused. And the food. After graduation, Freitag came to work for Vong New York under chef Jean-Georges Vongerichten. Her fame has brought attention not only to her career endeavors but also in her personal life. FOLLOW OUR social. In 1994, Amanda began working with Chef Diane Forley at Verbena, where she rose quickly through the ranks to become the restaurants chef de cuisine. Generation X. Amanda Freitag was born in the middle of Generation X. Amanda had the "ground-up" experience at Cesca Enoteca & Trattoria, where she developed the menu and kitchen staff herself. @FoodNetwork. Tune in Sundays at 8|7c to watch. I also have probably four or five ChapStick I always, always, always have ChapStick or a Burts Bees. On May 22, 2015, she and Ty Pennington began hosting the new Food Network series American Diner Revival, on which they make over diners' menus and interiors.[17]. Im also a Kimpton girl they are impressive. The network invited her to compete on Iron Chef America against Iron Chef Bobby Flay. When she is not in the kitchen, Amanda enjoys traveling the world and collecting restaurant menus to add to her ever-growing collection. Sara Jenkins at Il Buco, where every ingredient was imported from Italy. An internship at Arpege in Paris, which is a multi-starred Michelin I dont even know how many Michelin stars it has now..I went in 2000they have three stars (Note: she just looked it up), and they have now changed their menus to all-vegetable. Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. 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Upon returning to New York, Amanda worked at some of the citys most popular restaurants including Cesca, where she cooked alongside Tom Valenti as his chef de cuisine and earned two stars from The New York Times in 2003. Forley taught Amanda the importance of using local, organic ingredients and introduced her to the Union Square Greenmarket. While in Paris, she spent two weeks working under chef Alain Passard at his venerable restaurant, Arpge. Own or manage this property? She is grateful to the CIA for giving her an incredible base of skills and knowledge that enabled her to have the work experiences that made her into the chef she is today. They encouraged her to pursue a cooking career and to enroll at the Culinary Institute of America in Hyde Park, N.Y. After she graduated from culinary school, Amanda's first position in a New York City kitchen was as rotissier and garde manger at Vong under the guidance of Jean-Georges Vongerichten. Rise & Thyme, the first Texas restaurant by chef and Chopped judge Amanda Freitag, will open this Friday, September 18 in Downtown Dallas. $125 per person. After attending the Culinary Institute of America, Amanda worked in the kitchens of many notable New York City restaurants, mastering Mediterranean, Italian, and Classic American cuisine. Amanda Freitag traveled to Italy and France after finishing her time at Verbena Restaurant and Courtyard Garden. In 2000 she traveled extensively through France and Italy to explore the bountiful markets and progressive restaurant scenes. Contents1 Early life, family, educational background2 Career3 Personal life4 Hobbies, favorite things and interesting facts5 Appearance6 Net worth and salary Early life, family, educational background Amanda Freitag was born on 11 May 1972, in New Jersey, USA, to Paul and Kathleen Freitag; and she has two brothers, Jason and Justin. Tweets & replies. While in Paris, she spent two weeks working under Chef Alain Passard at his venerable Arpge restaurant. Temporarily closed. In 2012 Marc joined the U.S. Department of State's Diplomatic Culinary Partnership, where he takes part in public diplomacy programs that engage foreign audiences abroad as well as those visiting the United States. Amanda Freitag: Im traveling to Italy soon and Bologna is one of my favorite food cities. Since early 2020, Amanda has offered her culinary insight to corporations through private virtual events. For faster navigation, . In March 2004 Marc opened his first solo enterprise with Landmarc [Tribeca], which won rave reviews both for its eclectic French and Italian menu as well as its highly untraditional wine list. 1,348 following. From January 2014 until July 2015, Freitag took over as executive chef of the Empire Diner in Manhattan, New York. While her time there was short, the lessons she learned were life-changing. Alain Passard at LArpge in Paris. Expect pastas, patty melts, and more at the new Rise and Thyme in the AT&T Discovery District. Afterward, he staged at the famed Louis XV in Monte Carlo, where Executive Chef Alain Ducasse was so impressed with Marc's skills that he personally made arrangements for him to work with Sylvain Portay at Le Cirque once he returned to the States. In 1994, Amanda began working with Chef Diane Forley at Verbena, where she rose quickly through the ranks to become the restaurant's chef de cuisine. Amanda Freitag (born May 11, 1972) is an American celebrity chef, and cookbook author. Marc also appears on The Rachael Ray Show and The Today Show, among others. In 2006, Amanda was named the executive chef at Gusto in the West Village, where her Italian food was met with critical acclaim. Her cooking career started when she graduated from her college in early 90s. New York, NY, USA. Discovery, Inc. or its subsidiaries and affiliates. Announcing Fridays official opening, Freitag touts a few dishes, in particular: Taco Thyme scramble farm eggs, muenster, bacon, Thyme potatoes, griddled onion on a flour tortilla; Smoked Salmon & Everything Toast cream cheese, pickled red onion, capers, cucumber, tomato, dill, everything spice on sourdough or seeded whole-wheat. menu and kitchen staff herself. Clearly, her restaurant experience Boutique caf serving breakfast, fresh pastries, coffee + fresh lunch options. Amanda began her career with a popular New York restaurant known as Vong. 1 Montreal Restaurant on Tripadvisor Was a Total Fake, Taco Bell Is Dropping A Big A** Mexican Pizza for Game Day. American professional chef Amanda Freitag is best known for being the judge of Chopped and the co-host of American Diner Revival. She is a juror on the TV cooking competition Chop and co-host of American Diner Revival with Ty Pennington. sweetbreads for the first time. If you were stranded on an island, what is the one piece of food you would take, which you could munch on endlessly? Freitag attended CIA at the Hyde Park location, graduating in 1989. I love luxury my Four Seasons pillows I got them after staying at the hotel..they are my favorite pillows my neck never bothers me anymore,. Through her work in professional restaurant kitchens, as a food television personality and now author, Amanda Freitag has become more than a chef, she is The Chef Next Door. AF Chicken Salad thyme and lemon roasted chicken breast, tarragon, house mayo, lemon, pickled celery and red onion served on a bed of bibb lettuce, tomato and cucumber. (Note: Its in Copenhagen and is said to be the worlds best restaurant). She received the same in 2018 and . It's not everyday (ok, not even any day) that we write about Dickey's Barbecue Pit. In 1994, she left Vong to cook at Verbena, under chef Diane Forley. Location. Amanda Freitag. Follower her on Instagram, Facebook, Twitter, and TikTok for weekly recipes. Find out more on Food Network. In 1994, she left Vong to cook at Verbena, under chef Diane Forley. what channel is bounce tv on xfinity. Amanda S Freitag, 53 Resides in New York, NY Lived In Brooklyn NY, Nutley NJ, Cedar Grove NJ, Portland OR Related To Kathleen Freitag, Justin Freitag, Jason Freitag, Paul Freitag Also known as A Freitag Includes Address (9) Phone (10) Email (1) See Results Amanda K Freitag Resides in Russellville, AR Includes Address (1) See Results Amanda Freitag Discovery, Inc. or its subsidiaries and affiliates. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. She granted me a phone interview all about her travels, which was peppered with lots of laughs indicating the bubbly personality that she is known for. Also, she launched a digital series called "Easy AF." Her net worth as of 2021 is estimated to be around $ 3 million. At Arpge, Passard insisted on using only the freshest ingredients, leaving nothing but butter in the walk-in refrigerators at the end of service. was wide-ranging and it brought her to the attention of the Food I have eaten there multiple times they had a vegetable menu and I went to the Noma pop-up in Mexico in the forest. Your Student Got Accepted! Amanda Freitag is a New York-based chef who appears on Food Network TV shows. For now, Rise and Shine will be open for breakfast and lunch, from 7 a.m. to 3 p.m. Monday through Friday, with plans to expand dinner service at a later date. amanda freitag restaurant locations . Freitag has also opened a new restaurant in Dallas, Texas, called Rise & Thyme, which he has been running for the past few years. Being the celebrity chef, Amanda is usually followed and asked questionnaire about her personal and professional life by paparazzi. Amanda Freitag (born 11 May 1972; Age: 49 years old) is a well-known entrepreneur, chef, author, television personality, Internet influencer, and social media star from New Jersey, United States. New York City amandafreitag.com Joined August 2009. After graduating from culinary school, Amandas first position in a New York City kitchen was as rotissier and garde manger at Vong led by chef Jean-Georges Vongerichten. @amandafreitag. These are my top two favorites. Booking Fee. CULINARY CHOPS After graduating from culinary school, Amanda's first position in a New York City kitchen was as rotissier and garde manger at Vong led by chef Jean-Georges Vongerichten. 276.6K Followers. Old school diner with new school menu and great service.Lots of old favorites and looks like it would be cool for dinner too. What do you always order from Room Service? They encouraged her to pursue a cooking career and to enroll at the Culinary Institute of America in Hyde Park, N.Y. After she graduated from culinary school, Amandas first position in a New York City kitchen was as rotissier and garde manger at Vong under the guidance of Jean-Georges Vongerichten. She is popularly known in the country for her amazing and simple recipes. She narrowly lost, with a score of 49 against Flay's 50 points. Following Cesca, Amanda accepted the position of executive chef at Gusto in the West Village, where her food was met with critical acclaim. The bestselling wine brand in California isnt from California. Amanda spent two glorious weeks working under Alain Passard at L'Arpge in Paris. Chef Amanda Freitag hosts 'Parlez-vous Franais?' during the Austin FOOD & WINE Festival at Auditorium Shores on April 29, 2018 in Austin, Texas. The resto is currently open for breakfast and lunch, though dinner service is in their plans. [6][14], Freitag competed in The Next Iron Chef Season 2, finishing in fourth place. Amanda's height is around 5ft 10ins (1.8m), and she has a slim-fit body shape. She is originally from Cedar Grove, NJ. The name of the restaurant is Cesca Enoteca & Trattoria and is generating a good amount of revenue. Further, she was hired by Vong, a popular New York restaurant, after completing graduation from the Culinary Institute of America in 1989. She left Vong in 1994 to serve as a chef at Verbena with chef . In January 2008, Amanda took over as the executive chef at The Harrison in Tribeca. Instagram Lite. Outside of the restaurant business, Amanda has become a household name for her work both on and off the television screen. LEARN MORE. Its quite the luxury item. Please enter a valid email and try again. Marcus Samuelsson is an award-winning chef, restaurateur and cookbook author. Was just at Philadelphia Four Seasons it was jaw-dropping. A standard Joes New York City pizza. And so incredibly easy. The sides were lovely and everything was very nice and chilled.Not particularly cheap, but a great location and worth a trip in my book! It was there that she was introduced to marrying French technique with Southeast Asian ingredients and flavors. Expect the All-American Experience at Amanda 2023 Warner Bros. Alex is an Iron Chef, a judge on Chopped and the host of Supermarket Stakeout. The restaurant is the second to open in AT&T's. On this Wikipedia the language links are at the top of the page across from the article title. Amanda also co-host American Diner Revival with Ty Pennington on the Food Network and was a featured presenter on Unique Eats on the Cooking Channel. While the moniker is derived from the title of Amandas first cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking (Houghton Mifflin; 2015), it also aptly conveys both her professionalism and warm, accessible personality. 7 de junio de 2022; where to buy used bicycles near me Emerald was one of Cleopatra's favorite gems. As of now, Amanda works as a judge on the TV cooking competition Chopped and co-host, alongside Ty Pennington, of American Diner Revival. It was a perfectly workaday diner with the standard varied diner menu.Now it is not. Rise & Thyme restaurant is the second to open in AT&T's Discovery District, the new technology . I belong to Delta, then I have United, American and Jet Blue. Opinions expressed by Forbes Contributors are their own. 2023 The Culinary Institute of America, All rights reserved. how do floodplains jeopardize the livelihoods of agricultural workers. Is the world's largest purveyor of wood-smoked barbecue leaping into Taco Tuesday? One of the restaurants mottos is were all in this together. Hospitality Alliance, who partnered with Freitag to bring Rise & Thyme to Dallas, has been providing meals to frontline and industry workers out of the Jaxon Beer Garden kitchen since the beginning of the coronavirus pandemic. Freitag, in recent years, has also started a new restaurant named Rise & Thyme in Dallas, Texas. Paul and Kathleen were always It has become very much "have it OUR way".We came for brunch. On the April 15, 2012 episode of Iron Chef America, Freitag appeared alongside Chopped Grand Champion Madison Cowan in "Battle: Kale",[16] acting as Cowan's sous chef. I would pick a Four Seasons any day Ive had such great experiences I had a great experience at the Four Seasons Resort Hualalai (Hawaii) the hospitality was beyond reproach. This November, enjoy Amanda's new line of bottled cocktails including a Margarita, a Negroni, and a Manhattan. Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America, and she competed for the title of America's Next Iron Chef. The restaurant is the second to open in AT&Ts Discovery District, the new technology and cultural hub Downtown. The coffee was okay. Amanda Freitag Ruined A Perfectly Decent Restaurant, Original & Authentic Diner with a Celebrity Chef. Welcome to the Culinary Institute of America, Farm-to-Table: Practices of a Sustainable Table, Tuition, Grants, and Financial Information, How to Apply: Associate and Bachelors Degrees. Photo by: David Lang Amanda Freitag's birthstone is Emerald. In 2003, she collaborated with restauranteur Godfrey Polistina and opened the Upper West Side restaurant Cesca Enoteca & Trattoria. In May 2015, she launched her own show concept, American Diner Revival, with co-host Ty Pennington, in which she lends her expertise to struggling classic diners across the country to overhaul their menus. My 2023 goal is to fly private one or two times. Showing Editorial results for amanda freitag. Roasted Chicken French Dip crispy shredded leg and thigh meat, provolone, caramelized onion, horseradish mayo, arugula on a baguette served with a side of roasted chicken jus. The pancakes were doughy. My friend said that the portion of fish was small, and that the french fries tasted frozen, not fresh.The place was clean. Governor Sheila Oliver Secretary Douglas H. Fisher, Copyright State of New Jersey, 2022., Department of Agriculture, P.O. I can eat pizza cold, I can eat it 24/7. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. FooD. They make a silver one that looks like a James Bond attache case. In 1994, she transitioned to Verbena under chef Diane Forley, a female pioneer in the predominantly male restaurant industry who became one of Amandas greatest mentors. Marc's restaurants now fall under the Benchmarc Restaurants by Marc Murphy name, where he acts as executive chef and owner. Im brand loyal on that. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? In addition, she launched a digital series titled "Easy AF" that is available on YouTube. On the small screen, Amanda has also competed on Iron Chef America, Americas Next Iron Chef, and has appeared on Unique Eats and other shows on Cooking Channel and has made numerous other television guest appearances on national broadcast television including The Today Show, The Chew, Good Morning America, Fox & Friends, and more. In 2007 Marc was given the opportunity to open another Landmarc restaurant in the prestigious Time Warner Center, where he brought his bistro-style cuisine midtown. Freitag was born on 11 May 1972, which means she is 50 Years Old. Amanda Freitag is a New Jersey born chef, television personality, and author. 2023 Warner Bros. Maximum of 4 tickets per Wine Club Member. She is well known for being a judge on Food Networks Chopped and has appeared on Iron Chef America, Next Iron Chef, Unique Eats, Beat Bobby Flay," Guy Fieris Tournament of Champions," and many more. While in Paris, she spent two weeks working under Chef Alain Passard at his venerable Arpge restaurant. In January 2008, Amanda took over as the executive chef at The Harrison in TriBeCa. 1,878 Following. Following her graduation from the Culinary Institute of America, Amanda worked in a diverse mix of restaurants in New York City, including Jean-George Vongerichten's Vong, Verbena, Il Buco, Cesca, and The Harrison, running the culinary gamut of Mediterranean, Italian and Classic American. Amanda Freitag (born May 11, 1972) is an American celebrity chef, . AMANDA FRIDAY AGE. Freitag stated she would continue as a judge on Chopped for the 2010 season and she returned for the season four episode "Against the Tide".[15]. I asked for a substitution of Swiss cheese for American in the "Double Happy Waitress", which is a perfectly reasonable request for the diner it affects to be. The beautiful chef is involved with various shows as well as she has her restaurant, so she obviously earned enough amount of money. Participating Events; Favorite Event. Upon returning to New York, Amanda worked at some of the city's most-popular restaurants, including Cesca, where she cooked alongside Tom Valenti as his chef de cuisine and earned two stars from. 374k Followers, 1,348 Following, 3,605 Posts - See Instagram photos and videos from Amanda Freitag (@chefamandaf) chefamandaf. She is a judge on the TV cooking competition Chopped and co-host of American Diner Revival with Ty Pennington. Review. During her time at Verbena, Amanda realized how much she had yet to learn about the culinary world, and in 1999 she traveled extensively through France and Italy to explore the bountiful markets and progressive restaurant scenes. She then took a job in the very mellow Save. for, and sometimes with, Jean-Georges Vongerichten at Vong, where she It has long been associated with fertility, rebirth, and love. I can put it over my head or over my nose if theres a bad odor it has multi-uses. There is no better way for me to feel connected to my community than to support local farmers, purveyors & artisans., World-renowned chef, television personality, cookbook author & Jersey Fresh 4 Ways expert, Privacy Notice Legal Statement & Disclaimers Accessibility Contact Us, NJ Department of Agriculture Jersey Equine Jersey Grown Jersey Seafood, Governor Phil Murphy Lt. My style as a chef has always been ingredient driven, and I have consistently found that seasonal, local products are always the most flavorful and inspiring. Other dishes include the Perfect Patty Melt, an Impossible burger patty smothered in Muenster cheese and served on sourdough; and the Roasted Chicken French Dip, crispy shredded leg and thigh meat, provolone cheese, caramelized onions, and horseradish mayo on a baguette, served with a side of chicken au jus. At Arpge, Passard insisted on the freshest ingredients, so there was nothing left in the walk-in refrigerators at the end of service besides butter. Early life and Childhood. When Amanda showed real talent in her high school Home Economics class, her teacher encouraged her to pursue a cooking career. Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa "and that's before I turned 12," hell explain. She has an estimated net worth of more than $ 3 million. Awards & Achievements. st pete beach weather monthly; long island national cemetery columbarium; one child policy in the philippines essay; amanda freitag restaurant locations. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Aside from restaurant work, Amanda has become a househ ), This page was last edited on 23 February 2023, at 09:17. Open now : 10:00 AM - 10:00 PM. After that, there was a stint under American chef and television personality (born 1972). Amanda remembers her CIA experience as happy and eye-opening. She grew up in Cedar Grove, New Jersey. Over the three years that she helmed the kitchen, The Harrison received numerous accolades from local and national media, including a two-star review from The New York Times. Restaurant career. Rise & Thyme, the first Texas restaurant by chef and Chopped judge Amanda Freitag, will open this Friday, September 18 in Downtown Dallas. That was a chef souvenir. Born and raised in New Jersey, chef, author, and television star Amanda Freitag has become a culinary maven. She was born in New Jersey on 11 May 1972. Amanda Freitag is well-known around the country for her delicious and simple dishes. Discover the city in a unique and fun way with a treasure hunt through Mlaga.Your host will equip you with a GPS device, an adventure kit, and plenty of clues to help you move around Mlaga, leading you to sites like the Cathedral, Teatro Romano, Plaza de la Merced, Picasso's birthplace, Mercado Central, and more.You'll look for hidden clues and solve puzzles at each location, while a . I log onto Walter Kemp and we do cardio, I try to tell them, Im going away and wont want to work out, but I did a Pilates class on the floor between the bed and the desk at the hotel. Today Amanda Freitag has emerged as one of New York City's most celebrated chefs. Amanda Freitag's birth flower is Lily of the valley. por ; 1 de novembro de 2021 ," was released in September 2015. Freitag, den 31. Pizza! Amanda Freitag (born May 11, 1972) is an American celebrity chef, and cookbook author. Rise & Thyme will serve American bistro-style food, including pastas, patty melts, and other sandwiches, alongside breakfast pastries and baked goods from local shops like La Casita and Village Baking Co. I went with my boyfriend on his birthday they treated him like a king he had passion fruit every morning, and they sent a chocolate-passion-fruit cake to the room. Empire is one of just four free-standing diner spaces left in Manhattan. Unlike most typical fourth graders, Amanda packed multi-coursed lunches in a large grocery bag and her earliest memories involved a fascination with the film Whos Killing the Great Chefs of Europe and baking homemade doughnuts with her grandma. Mesero. Debbi Kickham: What is your favorite travel destination? She is also a judge on the reality competition series Chopped. Other Four Seasons in the country are just as beautiful. Tripadvisor performs checks on reviews. When she is not in the kitchen, Amanda enjoys traveling the world and collecting restaurant menus to add to her ever-growing collection. She remembers learning about the Amanda Freitag also opened her own restaurant along with her partner Godfrey in the Upper Westside. A dash of Cedar Grove", "Celebrity Chefs Share Their Ultimate Throwback PhotosCan You Guess Who Is Who? Do you know who's taking over the Empire space? Upon returning to New York, Amanda worked at some of the citys most-popular restaurants, including Cesca, where she cooked alongside Tom Valenti as his chef de cuisine and earned two stars from The New York Times. While the moniker is derived from the title of Amanda's first cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking (Houghton Mifflin; 2015), it also aptly conveys both her professionalism . SW34 Restaurant Schelmenwasenstr. On September 29, 2015, Amanda published her first cookbook, The Chef Next Door: A Pro Chefs Recipes for Fun, Fearless Home Cooking. Last year, it collected 45 million pounds of prepared and perishable food from more than 800 locations, including grocery stores, fruit and vegetable markets, restaurants, caterers,and wholesale. When she was growing up in New Jersey, Amanda's passion for food was fostered by everyone from her grandparents to her high school home economics teacher. In the West Village. Amanda Freitag's Bio-Wiki She is based in New York City.