Best Restaurants for Special Occasions in Westchester County, NY After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. The Cookery. 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Dobbs Ferry Does Fogo de Chao Brazilian Steakhouse take reservations? Best Special Occasion Restaurants NYCFoodComa Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. Eastchester Something went wrong. 2023 NY Foodie Family. www.brothersfishandchips.com. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. Inside and out, its honestly unforgettable. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. City Limits Eastchester or making reservations for that special dinner celebration at a fine dining destination . KUMO Sushi Lounge www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. COVID update: Fogo de Chao Brazilian Steakhouse has updated their hours, takeout & delivery options. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. www.omandarin.com. www.thewhitlockny.com. Cucina is open for dinner, seven nights a week, and lunch on the weekends. And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Millwood (plus seven other county locations) Best Restaurants for Special Occasions in Westchester County, NY Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. The Tap House. But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. . www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). www.stonefireny.com. Tailgate Grill Mamaroneck/New Rochelle Hartsdale Red Barn Bakery The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. Irvington www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . My name is Nancy and I live in northern Westchester County with my husband and two teens. Tarrytown (plus three other county locations) An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. We listen.and deliver the results for all to benefit. See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Eastchester www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. Menus take advantage of the regions agricultural bounty. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Get the recipe. 6. Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Once you enter, the servers greet you and they explain how everything works. www.piperskilt.com, Westchester Burger Co. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern 9 Hyde Park, NY 12538, 258 Westchester Ave. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. www.eastchesterfish.com, Southern Table Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. (With only 18 seats, reservations are necessary.) One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. www.bagelemporium.com, Baked by Susan The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. www.thetastytableny.com, Pipers Kilt "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Larchmont www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Looking for restaurants with the best ambiance in Westchester / Hudson Valley? Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. 16 Depot Sq, Tuckahoe; 914.337.6941. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. Alternatively, you may use. Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. www.whiskeyriverny.com, Harvest on Hudson Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. Sushi-grade tuna tartare and steamed black bass are also constants, with inventive accompaniments timed to Mother Natures rhythm. Expect to linger and order a bottle instead of a glass. Neapolitan Style Pizza Pleasantville/Scarsdale Sarans other Littles are also worth a visit. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb. Scarsdale Bridge View Tavern www.salsmamaroneck.com, Wood & Fire Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). www.martinesfinebakeshoppe.com. www.wildlycakes.com. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. View this post on Instagram. Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. (914) 732-3333. Mount Kisco www.aproposrestaurant.com. Irvington If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. www.keeoysterhouse.com. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Peekskill www.captainlawrencebrewing.com, The Tasty Table People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. Somers (plus two other county locations) Kisco Seafood The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Please enter a valid email and try again. Open in Google Maps 155 W. steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. www.kneadedbread.com, Homestyle Desserts Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. The Best Restaurants In Westchester - New York - The Infatuation When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. But 2020 was a transformational year for Boro6. See More. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. Croton-on-Hudson/Pleasantville The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). Burrata is a hidden gem among Westchesters countless Italian restaurants. The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. I had the corned beef Reuben. Apropos at Abbey Inn Where to Go for a Blowout Meal in New York City - Eater NY 2023 Best Mother's Day Brunch Restaurants Westchester, NY - GAYOT Pleasantville Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. www.chutneymasala.com, The Beehive From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. Best Overall Restaurants in Westchester / Hudson Valley - OpenTable Dobbs Ferry Armonk. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. www.bakedbysusan.com, The Kneaded Bread Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. Tarrytown Port Chester www.facebook.com/BoleriaNY. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. And while excellent food was the most important criterion, it was not the sole determinant. The four-course menu is $195 while the chef's tasting runs $295. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company But for Kelly, success is not found in the kitchen but just outside of it. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. To use our mobile site, please enable JavaScript. Hastings-on-Hudson www.heritage147.com. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. Tuckahoe/Scarsdale New Rochelle The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. What are people saying about special occasion restaurant in Westchester County, NY? Plating is striking; servers glide about in proper attentiveness without smothering. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. Yonkers Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. Ardsley/Tarrytown A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Angelinas Ristorante & Brick Oven Pizza Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. 1946 Campus Dr., Rte. The Dog Den Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Pair with the house-made Cajun remoulade for the perfect fry dive. will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. An at-home omakase-style meal (1012 max guests) is also offered. www.muddywatercoffeehouse.com. Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla.