Anyone know of an Amaro that might approximate the taste of Lucano? Where to buy Lucano Amaro | prices & local stores in USA - Wine-Searcher Ramazotti is available in most liquor stores and is usually served in small glasses. French-produced Picon Bire is a popular aperitif made by the same manufacturer as Amer Picon. http://www.nardini.it/amaro-nardini-eng.html. Becherovka (Czech) Very strong nutmeg/cinnamon after taste. Amaro Lucano - Wikipedie If you enjoy making drinks with a bitter, herbal, and orangey flavor, Amer Picon is one of the best on offer. As amari goes, Lucano has a traditional and relatively centrist profile, aptly riding the line between bitter and sweet. CAMPARI- Good Alternative to Amaro Ciociaro, 4. Fernet is an awesome substitute for Amaro Nonino in desserts and drinks. Press J to jump to the feed. Like Meletti, the flavor profile of Amaro Nonino contains notes of orange and caramel. Some find this drink a little rugged and hard work drinking on its own. Its distinctive flavor is made up of 33 different herbs and spices, including cinnamon, orange peel, cardamom, and galangal. You can sip them straight (they work particularly well as palate cleansers) as well as use them in mixed drinks. Excellent for cocktails. Last fall, I slipped into an oil-lamp-lit booth at Midnight Cowboy in Austin, Texas for a one-of-a-kind cocktail in the secret speakeasy. Another alternative you might want to consider is a product called Amer Depot. Amari (Italian for bitter)are herbal liquors that are traditionally used as digestifs (French) or digestivi (Italian) served after a meal to aid in digestion. Adding a few drops of orange bitters when using a traditional amaro will bring it closer to Amer Picon. It is also a popular ingredient in the classic Italian drink, the negroni. Theyve become more popular recently as a mixer in cocktails. Like the bottle made by Golden Moon, this is an attempt to recreate the original Amer Picon. Vermouth is often used in classic recipes like the Martini and Manhattan, but it can also be used in more creative concoctions. You did shots of it in college and it made you wince. This is my favorite Amaro. Amaro is an Italian aperitif or digestif with a bittersweet, herbal flavor. Now she pours pints and mixes martinis for a group of regulars, and spends her free time experimenting with, learning about, and drinking craft cocktails. The 7 Best Substitutes For Amaro Nonino [2023] - Foods Guy Amaro Ciociaro continues to be made by Vincenzo Paolucci's decendents. 12 Amaro Cocktails to Try - A Couple Cooks Produced in the southern region of Basilicata (located on the instep of the boot on the map of Italy), Amaro Lucano was founded in 1894 by Pasquale Vena and is currently run by the family's fourth generation. McLaren Flat Wine Co. 2021 Chardonnay (South Australia) Chardonnay. Its deep amber color and distinct flavor make it a welcome addition to any home bar. Although none of them equate to the distinctive taste you get from the original drink, theyll all work in cocktails. One of the mildest, most agreeable amari on the market, Montenegro is made with tons of botanicals, including orange peel. This is a fortified wine with an amazing combination of flowers, herbs, roots, barks, seeds, and spices. Related reading:Find substitutes for Grenadine, Lillet Blanc, Tuaca, and Galliano. Low sweetness to start and high bitter to end. By Timo Torner/ Last updated on October 6, 2022. First, the alcohol level is higher, 28% compared with Cynar's 16%. Before any other substitute, we would highly recommend using an alternative Amaro or Amari liqueur. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. The Ciociaro is considerably less expensive than the others, so if it works in the cocktails its a good option for the starter bar. Both are bitter, but Amaro Ciociaro is sweeter and less alcoholic than Averna. The main difference between amaro ciociaro and Montenegro is that the amaro ciociaro is made with a combination of different herbs and spices, while Montenegro is made with just one type of herb. But I replace them with each other all the time and they both work out well. 4 Il Re dei Re, Amarangela Amaro. Amaro Substitution Index Apologies all, the holiday season swept me away and I've only just remembered about this. I've PM'd one of the mods about getting it up on the wiki, but am not sure whether they've seen it yet (and also I have no idea how to format a table for a Reddit wiki). Although the flavor profile is a little different, CioCiaro makes a great replacement for Amer. Just a few drops of Angostura bitters is enough to favor your drink or dessert. Both liqueurs are often used in cocktails or as aperitifs. The flavor is slightly sweet with hints of bitter, aromatic citrus, and licorice flavors. Lucano, which dates back to 1894, balances the best of both traits. So, while there are some similarities between amaro ciociaro and averna, there are also some key differences that make them unique. Required fields are marked *. While there probably arent 100s of drinks that you can use this with, it does add an option for toning down a drink thats too sweet without overpowering it. Hundreds of variations now exist, produced by monasteries or by families and passed down from generation to generation. Get nerdy cocktail tips, bar news, and VIP access to new products & discounts! One of these spirits of any kind is amaro,an herbal liqueur whose name in Italian means bitter.While different versions exist throughout the world, amaro is specifically Italian. First video of the series is all about Amaro Lucano.Smithstreeter by Brad Thomas Parsons:1oz Rye.75oz Amaro Lucano.5oz Cold Brew Coffee.25oz Demerara Syrup2 . Founded in 1894 by Pasquale Vera, Averna is . NYC: The Italian Delight of Amaro Lucano - hauteliving.com The town is located in the heart of the Ionian wine region, and its vineyards produce some of the best red and white wines in all of Italy. Sure, you can buy Amaro Ciociaro online or at a liquor store, but what if you dont have time (or money) to do that? In 1894 Amaro Lucano's special taste lies the careful choice of fine herbs and a secret recipe that, even now, is handed down from generation to generation, according to tradition. Any substitute will provide a different flavor but in most cases, they won't be out of place in whatever you are trying to make. It tames and tempers the bourbon in a way that Campari alone does not. For those who enjoy the classic taste of Amaro Averna but would like to try something different, Amaro Meletti is a great choice. It tastes bitter and sweet at the same time, carrying citrusy, vanilla and allspice notes. It can be used to create Averna-like drinks that arent as heavy or intense in flavor notes, allowing for a more balanced beverage than a traditionally made Amaro Averna drink. 1980s. writes Mark Bitterman inBittermans Field Guide to Bitters & Amari. This comes with sweet, bitter, herbaceous and spicy flavors at the same time. Amaro Lucano - Stile Brands Another herbal liqueur is Chartreuse from France. We believe great bartending is about hospitality and caring about your craft. Again, quite different than the rest because of its taste. It has a sweet taste with a thick and almost syrupy consistency. Cynar. While there are several types and brands of amari available, start with these four essentials to get your palate primed. Vznik. Ramazotti is an Italian amaro liqueur thats made from a recipe that has a 200-year history. As for Amaro nonino, its list of ingredients is a secret of the Nonino family and its hard to say whether it contains gluten or its gluten-free. This herbal digestif was first developed by Father Averna in 1868 as a way to provide medicinal relief to those in need. A little heavier than average and a little oily (this is a positive to me). Luxardo Amaro Abano - Strong herbal taste with a little bit of pepper. This will help to bring out the full flavor of the liqueur and make it more refreshing. Therere a few drinks that are similar to Amaro Ciociaro, includingAmaro Nonino, Amaro Averna, and Amaro Montenegro. Below, you can find more detailed descriptions for each of the suitable Amaro liqueurs and how they compare in taste. Vegetable Stock vs Broth: Is There A Difference. We hope you enjoy our blog! It was originally intended to be sipped over ice or straight up. Averna was originally developed by the Benedictine monks of Abbazia Di Santo Spirito, who gave the blueprint to Salvatore Averna, a textile merchant, in 1868. It is bitter and sweet, with a complex flavor that has been described as reminiscent of cola. Amaro ciociaro is traditionally served as an after-dinner drink or as an aperitif. High in sweetness and low in bitter after taste. In the middle ages, monks swapped wine for alcohol; by the 1800s, amaro was being sold in pharmacies and hawked by peddlers as a health tonic across Italy. Youll also get a taste of menthol/eucalyptus. Amaro Meletti Substitute Recipes Dave posted a while back about Amaro Montenegro, which is quite good. Amaro Meletti belongs to the category of Italian herbal bitter liqueurs, the Amari. Averna, on the other hand, is made with just 11 botanicals, including gentian root, which gives it its signature bitterness. Fernet more sharply bitter than other amari. Yeah, thats the ticket. If it forces me to go and buy some Montenegro or Ramazotti I can always happily get more stuff, but, if I'm apparently going to be making this thing, well, I'd like it to at least vaguely hit some semblance of balance. Amaro Ciociaro is made with a blend of herbs and spices, including cardamom, cloves, coriander, nutmeg, and orange peel. Do you like lighter alcoholic and more refreshing drinks? Like other Amaro liqueurs, Meletti has its own secret recipe and distinct flavor profile. It is typically enjoyed as anafter-dinner digestive. On the other hand, some of these alternatives can come for help when you decide to use lower-alcoholic ingredients in your dish. The recipe of Amaro Nonino includes bitter orange peels, galenga, thyme, saffron, and wormwood. Aperitivo Hour: 7 Excellent Campari Alternatives for Your - VinePair What is an Amaro? Combine gin, Campari, and Amaro Lucano in an ice-filled glass; stir gently and garnish with an orange twist. (Source.). Amer Picon Substitutes - The Top 9 - Tastylicious Since the name suggests, this drink comes from the lucania region in Italy. 5. The first amaro substitute is Gammel Dansk. Made in a craft distillery located in Nevada this drink is a hat tip towards Nevadas Basque heritage. Lucano Amaro | prices, stores, tasting notes & market data - Wine-Searcher Fabulous in Daves. If you can't get any of those and you have a recipe that called for Amer Picon, you could swap in a less-aggressive amaro, such as Ramazzotti or Cio Ciara, which have a similar profile. This liquor is made of sweet and bitter oranges, gentian roots and rhubarb. AskMen, Become a Better Man, Big Shiny Things, Mantics and guyQ are among the federally Despite the fact that each alcoholic beverage has a unique taste and flavor, some of them contain similar ingredients, which make them good substitutions for each other. Sound familiar? A little heavier than average and a little oily (this is a positive to me). Because of the increased alcohol level, and likely because of something in the secret recipe of 30 herbs, Amaro Lucano has an interesting tingle when you sip it. by Meaghen Hale | May 15, 2017 | Bar Ingredients, History of People and Products | 1 comment. The color is considerably darker than the amber-colored Meletti. 4 - Amaro CioCiaro Amaro CioCiaro is an Italian herbal digestif from the Marche region. Low in sweetness with a medium-to-high bitter finish. It is bottled at 28% ABV. Amer Picon can be difficult to find in the United States, but it is available online and at some liquor stores. Amer Picon is a bitter French apritif made from orange peel and quinine and isnot as sweet as the ciociaro. Thanks for the comment. I am a girl but its one bar component that personally feels too girly for me! Ill never buy another bottle. It can also be used to add complexity to cocktails such as Negronis and Americanos. If youre looking for more bitterness in your Amaro, try substituting Vintage Amer Picon for the Ciociaro. Amaro Lucano | Local Herbal Liqueur From Pisticci, Italy - TasteAtlas But, like I said in the text, I have no idea why its not in the amari category. All rights reserved. 4 Amari to Pair With Your Thanksgiving Pie - Serious Eats The Amaro of 28% ABV is infused with ingredients like wormwood, sage flower, musk yarrow flower, bitter orange peel, gentian, elderflower, angelica, and aloe. Lucano is the most similar to Cynar, herbal and spicy, though there are enough differences to set it apart. Ireland Family 2021 Pinot Noir (Russian River Valley) Pinot Noir. Only Bitters | Amaro Lucano | Bitter Liqueur Amer Torani is an American-made replica of Amer Picon that is easier to find than the Picon range in stores. See amaro tasting notes. A unique method of cold extraction, also known as percolation, is used to extract flavors from the ingredients. Actually, Cynar is classified as amaro but its an easy-to-drink variety of liquor and is sweeter in taste. Facts Tasting Notes Reviews Allergens & Ingredients How We Pack. Ramazzotti I love but the cola note is pretty forward and not quite right either. But there came a time when her pyjamas simply needed to be washed and the imperial stare of her laptop became too much to bear. Best Amaro 2022: 6 award-winning bottles of Italian bitter liqueur to try Additionally, it makes for a wonderful after-dinner digestivo when sipped at room temperature as well. While typically clocking in at 16.5% ABV (33 proof), theres also a 70 proof version of Cynar available. So read the descriptions below to find out which suits you best. It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. The other Picons will usually sink to the bottom of the glass, so Picon L'Orange is the perfect answer. by Stacie. The actual recipe is a near guarded secret, but we do know that it contains bitter orange peel, cardamom, cloves, and vanilla. Campari Again, this is not officially an Amaro, although I have no idea why. Lets see if I can find the words . Will wasnt wowd by it, but Im a huge fan. It can be enjoyed straight, with an ice cube and/or with a twist of orange peel. The bitterness comes from the herbs and roots that are used to make it, including quinine, rhubarb, and cascarilla. I agree with you, it totally fits the bill. Averna Spicey taste with smooth herbal finish. Lucano was created in 1894 by the pastry chef Pasquale Vena from Pisticci, Basilicata. It has an appealing orange color. What is Amaro Ciociaro? Montenegro is generally sweeter than amaro ciociaro. Cocktail trends: San Francisco's amaro passion - The Mercury News When sipping vermouth neat, you may notice notes ofcitrus, vanilla, cloves, and even chocolate. That perfectly sums up what you get. Its lower bitterness can be used to give a smoother and sweeter overall taste to your libations perfect for those who want to mellow out their drink without sacrificing too much flavor. Not as bitter as many of the others and not as sweet on initial taste. It can be enjoyed neat or on the rocks and is also often used in cocktails. Sampled on 01/06/2014 Appearance: Clear, deep tawny brown with bronze flecks. Lucano 1894 Amaro Lucano 750ml, Italy San Francisco Wine Trading Company CA: San Francisco Free delivery in San Francisco over $150. Campari comes with a vibrant red color and is a great replacer for Amaro Nonino in several mixed drinks. 1 Distilleria Sibona, Amaro. Amaro CioCiaro : The Whisky Exchange Zucca is a rabarbaro -- an amaro made from rhubarb, and in this case, the roots of Chinese rhubarb. But there are also other options. Cocktails, on ice, or neat? Please report back what you find! The very strong herbal taste keeps it from being one of my favorites. It is made with a blend of herbs, roots, fruit peels, and alcohol content of between 16% and 40%. 1960s and 1970s. Follow cooking directions for your selected substitute with the proper ratio of ingredients. Bitter is the key here though, you wont be using these to sweeten your drinks. Amaro Lucano Hailing from the southern Italian town of Pisticci, this dessert amaro is a pleasant sipper before or after a meal. One popular version in the United States is Campari. Blackberry Blood Orange Amaro Sangria - Craft and Cocktails 1. The perfect choice does depend on whether you want to drink it neat or in cocktails. The liqueur was originally produced for medicinal purposes, as it was believed to havedigestive and stomach-settling properties. Fernet-Branca is significantly boozier than the other amari on this list, with an ABV of 39% (78 proof). Note: The original version of Amer Picon was 39% ABV. Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. In the majority of cases liquors and amaros contain hidden ingredients which come with gluten. What We're Tasting. Cynar has a deep brown color. The rise in domestically produced amaro is, at least in part, correlated to an increased interest among consumers in amaro (plural: amari), the category of bittersweet liqueur originally produced . multimediln obsah na Commons. Amaro Ratings | Bevvy document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright © 2023 Consumatorium. Amer Picon is often referred to as Picon Amer. 11 Amaro Nonino Substitutes to Enhance the Flavor of your Dishes and Drinks It was a widely available drink when bartending books were first written which is why you'll often see references to this drink in cocktails. Review: Amaro Lucano - Drinkhacker The oil is then used in many of the local dishes, including traditional favorites like orecchiette con le Cime di Rapa (ear-shaped pasta with turnip greens) and minestrone di verdure (vegetable soup). I bought a bottle of Amaro Ciociaro this week and we tried it last night in comparison with Amaro Averna just sipping it straight, after dinner. Amaro Montenegro is also lower in alcoholcontent than amaro ciociaro, making it a lighter and more refreshing drink. you might say. The palate walks the line between lightly sweet and lightly bitter, mingling herbaceous root beer notes with faint but . The adjective "Lucano" comes from Lucania, another name for Basilicata. Ingredients for the drink include Amaro Lucano, Mezcal, Cocchi Storico Vermouth di Torino, and orange bitters drops. Campari is a type of bitter that originated in Italy. But the most important reason is that, like Amari, is created with a bunch of herbs and spices as well. It has a much sharper flavor in comparison with Avernas super-smooth taste, and it also has a different after-taste that does not kick in until several seconds later. The Aperol and Pimms No. Attempt them both to see which you prefer! Each brand and product has its own secret recipe, making it hard to find suitable alternatives. Our story. Amaro Lucano | What more could you want from life? Amaro : Substitutes, Ingredients, Equivalents - GourmetSleuth Ramazzotti is one of the most popular bitter liqueurs from Italy. More shipping info Go to shop $ 24.78 ex. However, it will add deeper complexity to your drink. It's similar not only to Meletti but also to Amaro Averna. The trouble is, it isnt offered in most places outside of Europe, so you're going to need a substitute. Amaro Meletti, for example, has a very characteristic aftertaste of caramel and saffron. The recipes are as varied as the Italian landscape and as secret as nonnas tomato sauce. Vermouth is a variety of fortified wines that originates from Italy. Picon Bire was created to have a similar feel as Amer Picon, but it was specifically made for mixing with beer. Amer Picon has a strong orange flavor with bitter undertones. The 5 Best Substitutes for Yakisoba Noodles, The 5 Best Substitutes for Bananas in Baking. It is generally served neat or over ice. Weve got you! Learn more about us, About | Privacy Policy | Terms of Use | DMCA | Contact. AvernaSuitable Substitution for Amaro Ciociaro, Know The Best Queso Fresco Substitutes Now! By the way, Cio Ciaro is also an excellent substitute for Amer Picon. Look No Further, Revel in Something a Little Less Boozy as You Ring in the New Year, Get This World-Class Tequila For Up To 15% Off, Save On Liquor Delivery With This Special Offer From Saucey, MasterClass Review: James Suckling Teaches Wine Appreciation, Lynnette Marrero and Ryan Chetiyawardana Teach Mixology MasterClass Review, Best Beers to Pair With Simple Quarantine Foods, Best Sex Positions to Improve Your Sex Life. The liqueur is actually a type of bitters that originates from Denmark. Keep in mind that this beverage comes with a thicker texture and you may need to watch out the ratio before adding to mixed drinks. Different, but also great. The liqueur is produced with a base of alcohol and infusions of herbs, roots, and spices. Calvados Espresso Martini. Amaro Montenegro liqueur: this is the star ingredient. Mark, that is EXCELLENT! Save my name, email, and website in this browser for the next time I comment. Amaro Lucano has a pleasant combination of bitter and sweet, with mint and anise balanced by notes of chocolate, caramel and cinnamon. The sweetness of vermouth comes from the addition of distilled alcohol, which also contributes to its slightly higher alcohol content (usually around 15-18% ABV). Its different from the rest. Theyre also lower in alcohol content when compared to the original. Amaro Lucano . Amaro Lucano is one of the most iconic Italian amaro liqueurs.Theoriginal recipe created way back in 1894 by Cavalier Pasquale Vena, a pasty chef who . 6 Peds, Seri Pervas Riserva Amaro. There are several types of Vermont and some of them contain citruses like lime, lemon, orange, and pomelo peels, which make them suitable substitutes. Like many other Italian liqueurs, it tastes unique due to the well-balanced combination of fruits and herbs. It's strong enough to withstand the bold flavours of the liqueurs but mellow and gentle enough to allow the intriguing flavours of the bitters to present themselves. The savory overall taste with nutmeg/cinnamon throws you aff a bit. Campari can beenjoyed on its own or mixed into cocktails. Your email address will not be published. To make an Amaro Ciociaro Sour, simply substitute vermouth for the amaro ciociaro in a 1:1 ratio. CioCiaro, Cointreau, or Zwack Unicum will all work in a pinch. If unavailable, substitute another brown amaro, such as Ramazzotti, Averna, or (even better) Lucano. Fernet-Branca is the perfect highball amaro. Harry Craddock is the author of the classic cocktail compendiumThe Savoy Cocktail Book,in which he records the earliest definition of the word cocktail, from 1806: Cocktailis a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly calledbattered slingand is supposed to be an excellent electioneering potion.. Racemosa & Cognac Espresso Martini. Amaro lucano has a deep amber color and a complex flavor that isboth sweet and bitter. Amaro Lucano has a sweet taste and a thick and almost syrupy consistency. CioCiaro is another alternative for Meletti to use for mixed drinks. Ramazotti Excellent Amaro Ciociaro Substitute, 5. Aftertaste: Smoked coke and liquorice. Where do you get the info that its not an amaro? A 750 ml bottle costs about $50. Fresh and dry orange peel is macerated in a neutral spirit before getting distilled and infused with cinchona bark and gentian root. The concoction is aged in casks or bottles for various amounts of time, and the finished product can be anywhere from 16-40% alcohol by volume. Amaro Lucano consists of the careful blend of more than 30 specially selected herbs, which characterizes its strong and delicately balanced flavour . It, too, fits in the amari category like Campari, IMO, but, as you say, its a lightweight. Amaro (liqueur) - Wikipedia The recipe hasnt changed since 1868 and the royal coat of arms is still on the label. This willresult in a sweeter, more floral cocktail. 10 Amaro Montenegr Substitutes [For Cocktails & Stomach Pain] It is made from more than 30 herbs and spices, some of which are disclosed. Amaro can be enjoyed as a digestif, it acts to settle the stomach after a large meal because of the herbal ingredients. Critic tasting note: "Deep purple-brown in the glass, the aroma mixes jammy cherry and raspberry with eucalyptus. Here are five of the best substitutes for Amaro Averna: Amaro Ramazzotti is a traditional Italian amaro created in Milan in the mid-1800s by Ausano Ramazzotti. Dave check out Nardini Amaro: http://www.nardini.it/amaro-nardini-eng.html . Amaro Lucano reached the table of Savoy and became their most favoured bitters. It's a medium style with a rich complexity and balanced herbal bitterness, and aromatic notes of licorice and cinnamon. No surprise, as some of Lucanos essential herbs are Roman absinthe and wormwood, along with other classic botanicals like gentian. It has a citrusy-to-bitter taste and is a fantastic alternative to most amaros including Amaro Nonino. bourbon for about 45 minutes at the least. Thanks, Jemma and good luck on your Amaro discovery. The 15 Essential Amari and How To Use Them in Cocktails - PUNCH Ten Amaro Cocktails for the Modern Drinker | PUNCH Very low in initial sweetness and medium bitter finish. They can be used interchangeably in cocktails and dishes but Amaro Averna is a bit sweeter and comes with a thicker texture. Pick your favorite substitute from the list above. Amaro ciociaro ismade from various herbs, including gentian, rhubarb, and orange peel. If it werent for the fact that my wife likes it in a. Im going to add one more to the list although it, again, is not an official Amaro. They have chosen ingredients that Gaetan Picon originally used in the 1830s to make his bitters. This could easily and totally dominate a drink. Gammel Dansk It can be sipped on its own over ice, used as a mixer in cocktails, or even cooked with food. Press question mark to learn the rest of the keyboard shortcuts. Create an account to follow your favorite communities and start taking part in conversations. Bottle c/o Amaro Lucano. Pimms is also an herbal digestivo, but its based on gin. It tastes mostly of cola and maple syrup, with a little mint and lavender. An amaro, or bitter-sweet liqueur make with botanical ingredients like roots, spices, herbs, and fruits, is different from most spirits. Some amari are mostly sweet; others slap you in the face with bitterness. Bottled at 30% ABV, it contains a similar amount of alcohol compared to Amaro Meletti. Bourbon: this is a great partner to Italian bitter liqueurs. Its distinctive flavor is made up of 33 different herbs and spices, including cinnamon, orange peel, cardamom, and galangal. Gammel Dansk is a bitter invented in Denmark. Love cocktails? In 1965, production of Amaro Lucano moved from Pisticci to a new plant ar Pisticci Scalo. Racemosa Espresso, Premium VSOP or XO Cognac, dusted 24k edible gold flake & mini 3 bean garnish.
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