Ive made several recipes from your site and theyve all been delicious. So disappointed. I removed it from the blender and patted it into a ball. Dust with confectioners' sugar, then serve warm or room temperature. what can i use instead? How Safe are Custard Apples During Pregnancy? - Being The Parent It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Nope - it's the 24-70 and I love it! So now I have to try it. I agree the dough is much more like a pie crust. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Read my full disclosure policy. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Dust with powdered sugar before serving. Sultanas? So glad you like it, Lucy! Place the strudel on a baking sheet lined with parchment paper. Very similar to mine but a few different items in dough. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. The sweet apples flavored with warm spices l. I did not use rum..or raisins. I think it really needs a more substantial dough than phyllo or puff pastry. Do you need to refrigerate apple cake? The filo becomes soft after the first day. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. JulieC53. Can You Eat Longan When Pregnant? - The Whole Portion The filling is delicious. Im sure it would have tasted better if the filling had stayed in the pastry. If you get some holes, no worries. I saw some other "authentic" recipe that used butter in the dough. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thanks. You know, fun facts to know and tell. The filling they used was pretty well the same as yours. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. If only your readers could have a slice. How do you reheat frozen strudel? The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. 6 sheets of phyllo, fresh or thawed. I love your site and have been making your recipes for years! Hi Jenn, as usual I was thrilled with this recipe! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. You can learn more about the authenticity of the information we present in our. Hope you enjoy the strudel! Did you know that? I could almost taste that beautiful strudel. Keep in mind that you can always trim the phyllo after youve layered it together. Looking For More Apple Recipes? However, if you find any incongruencies, feel free to write to us. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. ?How can we follow the recipe and when almost done the Folding pic goes blank. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. There is just something about Germany that feels so Christmas-y. I read some other comments before and after. (Its as tedious as it sounds!) Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. My helpers were front and center for this one the first time I photographed it back in 2017. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Stradel is stored in this manner. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Next, we tell you about the nutritional values of this fruit. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. December 2008. Just baked this and very thrilled. Read more. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Make sure to work on 1 pastry square at a time. (Good luck & bon appetit!). We live in Austria close to the border to Germany. Store it in an airtight container in the refrigerator for up to three days. Like regular apple seeds the culprit is cyanide. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). My dough was hard as a rock. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Sprinkle a bit of brown sugar on top. Pregnant women normally have increased body temperature and hot flashes . I am not sure what I did wrong but I couldn't get this dough to work. 3. No measures or even oven temperature to bake. Thanks for the recipe! Thank you! There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Go to the grocery store and buy all of the pop-tarts they have. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. I rolled it with a rolling pin on parchment and this was the hard part. The panko helps soak up the excess juice that the apples give off while baking. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. How do I store the rest of the strudel? Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Step 6. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! . How To Reheat Apple Strudel - Euro Food Seattle Expect weekly pregnancy approved recipes plus much more. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. I would love to make them in advance, then bake them Christmas morning. Apple strudel - Carbs, GI, Zinc, Vitamins and more I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Hi Elizabeth, So glad yo you like the recipes! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Can I eat apples with skin when pregnant? Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. What is the best way to cut the phyllo to the recommended size? why?? Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. I thought that would be the best thing ever. Seal the dough together by lightly wetting the pastry and pressing it together. I do think this filling will work with phyllo (and the panko isnt necessary). I now live in Oklahoma. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Yes, apples are safe to eat when you are pregnant (1). 10 Health Benefits Of Eating Apples During Pregnancy - MomJunction Hi Scott, you can just replace the brandy with water it will still be really good. 2. Is Strudel Dough The Same As Puff Pastry? Everything was great,,,except when the photos appeared on the folding dough with apples. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. You could assemble them and freeze. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Hi Beth, Ive never tried it with puff pastry, but I think it should work. So thin, just the way it should be. When you plan your next trip to Germany let me know. With your helpful directions, I will definitely try this recipe. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. You are the best. Cravings during pregnancy are usual. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). We make it a little bit different. 2. Hope you enjoy! My mother was German and used to make this all the time. 11 Side Effects of Eating Apples Every Day Eat This Not That Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). It can be heated in either the toaster oven or the oven at 350F. I left it for about 40 minutes. Stir in the walnuts and set aside to cool. Your email address will not be published. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. I may have to try this! Thank you! It's the only lens I use (or own, lol!) This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. I was having company and thought that this looked easy enough. I went to Trader Joes and they only had puff pastry. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Thank you. Roll into a 1512-inch rectangle. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. All rights reserved. Is It Safe To Have Apple Cider Vinegar During Pregnancy? Can I freeze apple strudel? Thank you for sharing. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Or let us know if you do and how close those guesses are! The Best Vegan Apple Strudel Recipes - Euro Food Seattle Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. They always come running whenever I am making something with apples because they love to eat the peels. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Layer the apple mixture on one half of the puff pastry. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Cool for a bit, then sprinkle with powdered sugar. It will make the filling the slightest bit more tart, but it will work. What Are The Health Benefits Of Eating Apples During Pregnancy? I made this and it was awesome! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Its so good!! Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. Thank you. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Enjoyed your Apple. Of course! You can store it at room temperature for up to 2 days. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. So tempted to make this for my husband for our anniversary! The crust of their strudels was never flaky like when made with phyllo dough. Hope you both enjoy! Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. This is exactly how we made our Apple strudel and I lost the recipe. Learn how your comment data is processed. I do have one suggestion and that is for baking recipes to also include weight measurements. Id love to hear how it turns out if you try it this way! The saying An apple a day keeps the doctor away must be familiar to you. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Hence your mornings are made better. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Oh no! I guess it was a moisture issue??? Viel Glck und guten appetit! The easiest and the most delicious recipe! I find it easiest to use my stand mixer to do this, but it could be done by hand. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. The best way to do this is to freeze the strudel before baking it. Don't rush stretching the dough. No. Is that normal? Can you reheat apple strudel? MomJunction believes in providing reliable, research-backed information to you. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Thank you. They also basted the finished strudel with heavy farm cream before and during baking. Line a baking sheet with parchment paper and set aside. Serve warm with a scoop of vanilla ice cream, if desired. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Try measuring the flour by weight (188g) next time. Mix the flour and salt in a large bowl. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). My first time making strudel & this recipe is it! Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. I followed all the instructions. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. This is amazing. Like a little holiday:). Just made it. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. If straight from the freezer how long should they be baked. Place the strudel on a baking sheet lined with parchment paper. Can I reheat a whole apple pie in the oven? Well worth the effort very much loved combination raisins, cinnamon and apple. Shape the other half of the dough into a ball and roll it out as thin as you can. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Honestly, I haven't even looked into it yet. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Thank you. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. So quick and easy. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Start by making the pastry dough, which is just five ingredients. I just made this and it turned out perfect! What a bummer! Brush the top of the strudels with the remaining butter. Ive made it twice in the last week. Our references consist of resources established by authorities in their respective fields. Its a crispy, flaky pastry thats easy to make and downright delicious. Once upon a time, I went to culinary school and worked in fancy restaurants. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. I would love getting a macro lens though! Hi Jenn! Now here is the fun part! This is very much like my German granny made without all the fuss of stretching the dough. Too funny that your helpers are such big fans of the peels. With fingers, press dough lightly into rectangle; press perforations to seal. Arrange your frozen goods in the fridge overnight. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. I have made this recipe as written many times and it is wonderful. I doubled everything and made 4 strudels which were gone that very evening! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Forgot to buy them! Thanks, Max! Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Hope to have news sometime early next year. Except it turned out that my father had forgotten most of his German. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. The name is German, and the dish was made famous by the Viennese. I didnt try your version but Im sure its delicious. However a random craving one day very early in my pregnancy. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. I was under the impression that strudel is German. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Looking for a good way to store your strudel? 1. Set one half of the dough to the side. Yummy!!! There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Directions. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. What brand of skillet are you using in the photograph? Do you think I can use puff pastry instead of phylo? Was done under an hour. However, eating an apple every day can have even more of an impact. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. The raisins make it! 3. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Brush the sheet with melted butter. Apple Strudel is also the state pastry of Texas! How to Make Apple Strudel Prep the apples. It will still be good enjoy! As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. Brush the tops of both strudel with the remaining melted butter. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! It will stay fresh for up to 3 days! Yes u can buy the dough but what about Real real Quark? Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Hope you enjoy! Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. How to eat an apple strudel - YouTube I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food.
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