Wow! Add goose or duck fat and 1 tablespoon of olive oil to the bottom of the baking sheet. The Cook time is longer than the Total time in the recipe. My oven is 5 years old. Roast Potatoes Three Ways | Jamie Oliver - YouTube Required fields are marked *. Hope that it can be fixed soon. Wedge half the lemon in the dish between the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. So, start right, and choose this type. Thanks again for sharing your expertise For more information about how we calculate costs per serving read our FAQS, Simple as roast potatoes are, theres a handful of tiny, but important, details picked up throughout my cooking career that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. Jamie Oliver Smashed Potatoes Recipe - Share Recipes Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Rave reviews from my family! Roasted garlic mashed potatoes. I love this recipe. These look amazing! Potatoes, butter, & garlic is the key to my heart lol. Transfer potatoes to the oven and roast for one hour, or until the potatoes are crisp and golden all over. Also, that tactile feedback when you smash the potatoes is so rewarding. They look delicious! Im told hes internally fretting about me. Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. Drain in a colander and leave to steam dry for 2 minutes - this will help the fat to stick to the potatoes. These will be on regular rotation in our house. Thank you for the recipe! Maybe even fifths. 4. Lemon Chicken with Smashed Sweet Potato | Jamie Oliver - YouTube We've got both sweet and sour covered here as Jamie serves up some succulent griddled chicken with a lemon spice dressing.. Bake, uncovered, at 450 for 35 minutes or until potatoes are tender. Grilled or roasted monkfish with black olive sauce and lemon mash. My name is Karina and this is my internet kitchen hang-out. Vegan Mashed Potatoes with Roasted Garlic Yummly. This looks like one of those dishes that theres seemingly never enough of because it goes down so well! If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago when I was introduced to them by Claire from Sprinkles and Sprouts, a fellow Australian food blogger, these are going to change your potato game forever. It's hard to think of a dish that is more ubiquitous to a holiday table than a platter of warm roast potatoes. 2. High starch potatoes will yield a fluffier inside, whereas waxy potatoes are a bit less fluffy but are sort of creamy. To serve, season with a little extra salt and parsley, and serve immediately. Gently half-squash each potato with a potato masher, resulting in smashed potatoes that are rubbing sides against each other, filling the tray completely. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Peel the root vegetables then chop up into , See Also: Food Recipes, Vegetable RecipesShow details, WebYou can do make many delicious things with the humble potato, so here is a little collection of Jamie' favourite recipes. Thanks for any suggestions! Cheesy Mini Potato Gratin Stacks (Muffin Tin). My kiddos will not eat potatoes with peel. Mix in the garlic cream until the potatoes are smooth and creamy. Your email address will not be published. Charles Cook, Hi! Wash and peel the potatoes before cutting them into 1-inch cubes. Meanwhile, put a shallow casserole pan on a high heat. Lemon Chicken with Smashed Sweet Potato | Jamie Oliver Super Shepherds Pie With Smashed Neeps & Tatties. Alternatively, steam or , Preheat the oven to 190C/375F/gas 5. Drain well. Im so sorry for the inconvenience this has caused. Drizzle a roasting tray with a little olive oil and any handy pork fat. Put 1/4 cup of water in the bottom. Grab a large roasting tray or baking sheet. Learn how to make the best crispy smashed potatoes. This came out perfect. Cells in the potatoes are broken down during the mixing process, releasing starch. Roast for 1 hour, or until the potatoes are crisp and golden all over. Feel free to add a bit more olive oil, or Weve got both sweet and sour covered here as Jamie serves up some succulent griddled chicken with a lemon spice dressing. They are a new favourite I thought I would have leftovers, but nope, only 2 smallest potatoes left! Sprinkle the sage over the potatoes and roast for a further 20 to 25 minutes, or until golden and amazing. We cut them into about six sections, spread them skin side down on an oiled baking sheet, cover with parchment and press them flat with another, smaller baking sheet (as suggested by a reviewer here) then coat with more olive oil and/or butter and bake until crunchy adding cheese about 3/4 of the way through. Wash and peel the potatoes before cutting them into 1-inch cubes. Nutrition Facts 6 ounce-weight: 186 calories, 7g fat (1g Pesto Potato Salad Jamie Oliver - Mildest Pepper trend mildest-pepper.blogspot.com. Just want to get this rightlooks amazing! What to do with a bowl of mashed steamed potatoes : r/Cooking Drain and leave for 5 minutes. Cook the potatoes in a large pan of boiling salted water for 20 minutes, then drain and steam dry. [Homemade] Sour Cream and Onion Smashed Potatoes : r/food To serve Jamie Oliver's roast potatoes with a twist, squeeze out some of that sweet garlic paste out of each clove as you dig into the potatoes and all their juices. Its my new biggest hit with the kids. url: url, . 10 Best Jamie Oliver Potatoes Recipes | Yummly Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, , 2016-11-10 Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender. You could swap out the parsley in the recipe for rosemary or thyme, or add them all in. I DID make 6 more tonight for just my husband & I Vegan shepherds pie - Jamie Oliver StephanePrudhomme. }); Terrible recipe. Enjoy! Preheat the oven to 220C/425F/gas 7. My daughter, who eats potatoes only as fries or mashed, came for seconds! We are certain you will love them. First time making Smashed potatoes & OMG these are to die for!! i will try this Parmesan smashed potatoes. Jamie Olivers family is just too cute!The celebrity chef shared a heartwarming tutorial on how to make his jaw-droppingly delicious looking Hasselback In a large pot, cover potatoes with water and add a generous pinch of salt. Smash the garlic bulb (or bulbs, if using two) and separate it into unpeeled cloves. Preheat the oven to 325F. Place a lid on the pot, bring the water to a boil this will take 2 secs, its only 1/4 cup of water. Both Russet and Yukon potatoes provide the creamiest mashed potatoes, but if I had to choose one, Id go with Russets every time. Clean Healthy Eating Recipes Healthy Broiled Cod Loin Recipes Youtube Healthy Diet Noom Healthy Recipes All cool recipes and cooking guide for Jamie Oliver Smashed Potatoes Recipe are provided here for you to discover and enjoy Easy Crispy Oven Roasted Potatoes Easy Pumpkin Beer Bread Easy No Cook Bbq Sauce Dessert Recipes. I love your rescipes. Mix together the butter, garlic and parsley. You shouldnt have any issues if you follow my recipe for garlic mashed potatoes, but in case you do, here are some suggestions. 3. Going to try tonight. Drain in a colander. Everyone loved them. Welcome! Love your recipe, going to make it tonight with the salmon. New potatoes, which are much more common, give the same results upon cooking. Keep a tablespoon of garlic butter aside for later. You can make these with smaller or medium potatoes. Am I doing something wron? Or made in advance up to a certain step? Add goose or duck fat and 1 tablespoon of olive oil to the bottom of the baking sheet. Do I cook these potato with the skin on or without? Still turned out great. These garlic mashed potatoes from Jamie Oliver are velvety smooth, fragrant with garlic, and the ideal accompaniment for the holidays, especially Thanksgiving and Christmas! Reduce to a simmer and cook until the. 4. The pictures dont disappoint; it is as delicious as you think it will be, and also really fun, and easy to make. We made a few small changes that add up to a big difference in our version of Jamie's original dish. Jamie Oliver's Potato Salad Uses An Unexpected Ingredient - Mashed.com The broil setting on my oven is HOT like 500F hot. The best roast potato recipe | Jamie Oliver recipe window.open(url, "_blank"); Bring the water to a boil, and cook the potatoes for about 15 minutes. My sone was grabbing and popping in his mouth each time he walked by funny. This recipe is so easy to make and doesnt require deep frying. Dont even worry about pressing them down pretty and flat. Add a splash of . I used this recipe with red potatoes and rosemary. Dont want to ruin them . Rinse the potatoes to get rid of superfluous starch and then put them in a pan with cold water and some salt. All naturally gluten free. Delish . 2/3 lb. Hungry for more? For the grated parmesan cheese, should you use grated (ie green kraft container) or the shredded kind available in the dairy section? Broil (or grill) until they are golden and crispy (about 10-15 minutes). chicken provencal jamie oliver Jamie has three recipes to guarantee the perfect roast potato this Christmas - crisp on the outside and soft and fluffy on the inside. My mother-in-law that is visiting got seconds and said it was the best dinner shed had in awhile! Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200C | 400F). Tip in the potatoes, add a good pinch of sea salt and black pepper, then toss to coat, and spread out in one fairly snug, even layer but with small gaps between them. Drain and, when cool enough to handle, pinch off their skins. Use butter and a touch of oil. Peel the potatoes, cutting any larger ones so theyre all an even-size twice the size of a squash ball is about right. Parboil them in a pan of boiling salted water for 15 minutes - this will ensure that the insides become really fluffy. Be sure to thoroughly drain the potatoes. Call me old fashioned (Im 67) but Ive been cooking since I was 15 and I know what works and what doesnt. Is that just my crazy oven? For some reason they came apart. Lovely served with an arugula salad dressed with some lemon juice and extra-virgin olive oil, and a nice glass of white wine. Delicious! Absolutely amazing! How to make mashed potatoes | Jamie Oliver - Facebook If you ask me, mashed potatoes arent quite complete without a generous helping of butter and milk. Guinea Fowl . Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. salt, Yukon Gold potatoes, salt, vegan butter, ground white pepper and 6 more. Crispy, fluffy, squashed spuds with garlic & sage, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Its a guarantee theyll be making a regularappearance at house. Are the potatoes regular size or the smaller ones? First off, we use new potatoes instead of Jamie's original Maris Piper potatoes. In the event that the potatoes cool, reheat the saucepan over low heat before adding the remaining ingredients. Heat the garlic, butter, and vegetable oil in a saucepan over medium-low heat. Big mistake. Thank you, Greetings, When you are ready to cook, preheat the oven to 350 degrees Fahrenheit. Pat dry with potato towels to speed up the process. Thanks for the recipe. Theyre fluffy on the inside, and ultra crispy on both the underside and on the surface. Stir in the butter and milk, then season to perfection . The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Absolutely delicious and so simple, thanks . 3 oz. The perfect roast potatoes are, first and foremost, about choosing the right ones. The outside of the potatoes is crisp, flavorful, and smelling faintly of garlic. We found Jamie's chosen potato challenging to find, and the difference in taste or texture wasn't that noticeable. That sounds delicious! Hope that helps! Using a potato ricer, potato masher, or other instruments, mash the potatoes. As a result, mashed potatoes made from waxy potatoes are more likely to be overworked and result in a paste-like consistency. 2023 Warner Bros. Learn how your comment data is processed. This will stop me from eating it all. And if I had a larger oven, or multiple ovens, I would make loads of these and serve them as a snack at gatherings. If you want light and airy potatoes, mix them as little as possible; if you like creamy, thick potatoes, beat them for a longer period of time, but be careful not to overbeat. Crispy Smashed Potatoes Recipe The Cooking Foodie 2.66M subscribers Subscribe 6.3K 492K views 3 years ago Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great. Perfect Smashed Potatoes Recipe - Food Network Kitchen I occassionally add an extra drizzle of the garlic butter when they are done. Prick the tomatoes with a sharp knife. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I made it with small gold potatoes and may have cooked them a bit too much. I think they will still taste the same as long as there are waves in the potatoes for the sauce to drizzle in and bake evenly in the oven. I cook them with skin, but without is fine too. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray - this gives you sweet, caramelised garlic and adds a gentle perfume to the potatoes. Half the potatoes and put in a microwavable dish. Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. Do you have your oven door cracked open? ?? 35 minutes Super easy. I agree! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. If you want your mashed potatoes on the thicker side, reduce the liquid. Whip up a tasty potato and . Looking for suggestions for interesting food (s) to make. That means that although it calls for three pounds of potatoes, this recipe for garlic mashed potatoes may easily accommodate six individuals. Cookgirl says that a mixture of root vegetables is the way to go! Add the potatoes to a large pot, and top it with enough salted water to cover, plus more on top. Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted. Recipe Makeover: Jamie Oliver's 30-minute scalloped 1 week ago foodlets.com Show details . So buttery and just divine. liverpool v nottingham forest 1989 team line ups; best crews to join in gta 5. jay chaudhry house; bimbo bakeries buying back routes; pauline taylor seeley cause of death Instead of boiling the potatoes, Oliver crisps them in the oven, using flour and a potato masher to crush them slightly and increase their surface area for maximum browning. The Best Jamie Oliver Potatoes Recipes on Yummly | Vegan Shepherd's Pie - Jamie Oliver, Guinea Fowl With Potatoes, Fennel And Blood Orange, Recipe From Jamie Oliver, Veggie Chilli - Jamie Oliver . All those ridges are the best! (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 217 calories, Fat 7.6 g fat, SaturatedFat 2 g saturated fat, Protein 4.2 g protein, Carbohydrate 35.4 g carbohydrate, Sugar 2.8 g sugar, Sodium 0.2 g salt, Fiber 4.2 g fibre, Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 1 gram. Put the potatoes into a large saucepan of salted boiling water and boil until cooked. Jamie Oliver is a world-renowned chef who is known for his simple, yet effective cooking methods. Turn simple boiled spuds into delicious crispy smashed potatoes with this genius cooking technique. Jamie Oliver, Up To His Elbows In Mashed Potatoes With 'Comfort - NPR Before taking your potatoes from the fire the next time, test them by poking them with a fork to see whether they are done. Garlic Butter Parmesan Smashed Potatoes are so easy to make, I swear, hand over heart. In a pot place the sweet and yellow potato and 1/2 a lemon. Yay! (Don't overcook: they won't hold together when flattened.) Great recipe , you have taken me outside of the box, boiled baked, or mashed. Yukon gold, creamer, russet potatoes, 1 1/3 cups heavy cream. Distribute the unpeeled garlic in between the potatoes the cloves will caramelize as the potatoes cook, giving the whole tray an amazing smell and taste. Will definitely be making again. Thanks, HI KATHY You can serve 4-8 people, depending on how many each person eats. Transfer potatoes to refrigerator and let them rest overnight. The crispy crunch lies in all of those ridges on top! But theyre delicious just as they are. Drain on a plate lined with paper towels. Cool, cover and smashed sweet potatoes, jamie oliver. Tip in the potatoes, add a good pinch of sea salt and black pepper, then toss to coat, and spread out in one fairly snug, even layer but with small gaps between them. Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black , 2018-02-09 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Preheat the oven to 180C/350F/gas 4. In a snug-fitting high-sided roasting pan, rub the lamb all over with a little oil and a good pinch of sea salt and pepper. Place the roasting dish with the potatoes in the oven and roast for one hour, or until the potatoes are crisp and golden all over. When we decided to act like normal human beings, they were our side dish to that One Pan Lemon Garlic Baked Salmon + Asparagus! url = '/react.php?id='+id+'&value='+value; Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender. Preheat the oven to 400F. Allow the insides to cook, but not get so soft that they fall apart (which will keep them fluffy as we roast). I knew these were going to be good because who doesnt love potatoes? We bbqd tri tip. However, once you sprinkle these with parmesan cheese and a little extra salt (because potatoes + salt = bliss), theres no doubt in my mind youll go back for seconds. We feel oregano is much milder and very complimentary to the flavor of the potatoes, letting them shine. For those of you who made them, what do you think? Printable Version: https://www.thecookingfoodie.com/recipe/Crispy-Smashed-Potatoes-RecipeMore Crispy Recipes:Onion Rings: http://bit.ly/OnionRingsTCFCrispy Roasted Potatoes: http://bit.ly/RoastedCrispyPotatoesCrispy Fried Eggplants: http://bit.ly/FriedEggplantCheese Stuffed Mashed Potato Balls: http://bit.ly/MashedPotatoBallsPotato Fritters: http://bit.ly/PotatoLatkesTCFZucchini Fritters: http://bit.ly/ZucchiniFrittersRecFOLLOW ME:Instagram: https://www.instagram.com/thecookingfoodie/Facebook: https://www.facebook.com/thecookingfoodieWebsite: https://www.thecookingfoodie.com/My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodieIngredients:12 small potatoes 3-4 tablespoons olive oilSalt to tastePepper to tasteDirections:1. Made per recipe specs. Remove the potatoes from the oven. SO SO GOOD! 5. 130,355 suggested recipes. Cover were seran wrap and put in microwave for 12 minutes (I put it on two 6 minute intervals, because lets face it, who actually trusts a microwave . Drain the potatoes, then mash really well with the butter and season to perfection. these links. Introducing your new favourite potato recipe buttery, crispy SMASHED POTATOES! Anything will be great! start with less, adjust to your liking, 1 Tablespoon chopped herbs. Will do this again, soon. In a small bowl, toss the oregano leaves with 1 tablespoon of olive oil. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. izuku shatter quirk fanfiction; happy birthday brother cards; burner phone for sale near budapest. 1. Your daily value may be higher or lower depending on your calorie needs. Heres how to make them like a pro. Thanks! Jamie Oliver Every good recipe begins with the right blend of ingredients and when it comes to the type of potato to use, Oliver recommends the Maris piper which he says is both "fluffy and starchy." But whatever potato you choose, parboiling them in salted water is a must, because as Oliver stresses this is key to getting them fluffy. Required fields are marked *. Potatoes just fall apart and have practically become mash potatoes in 1 press! Gently half-squash each potato with a potato masher, resulting in smashed potatoes that are rubbing sides against each other, filling the tray completely. Drain well, then transfer to a large baking dish. For herbs, add a generous amount (dried or fresh) into the pot of boiling water so the potatoes get infused with herb flavour. Crazy crispy on the outside and fluffy on the inside, theres a serious risk that only half of these will make it to the dinner table. Add in the potatoes, top with a few grinds of black pepper and a few pinches of sea salt, then toss to combine. This is the best potato recipe Ive ever stumble down upon, and is definitely worth the extra effort. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Ive also tried them with Lemon Oregano flavours AND Ive even loaded some others with cheese and bacon. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. Looking for something different to serve the kids (9-16 & ALL picky!). Thanks for any advice! I think I will do these for Christmas dinner alongside Beef Tenderloin baking dish. When you are ready to cook Jamie Oliver's roast potatoes with a twist, preheat the oven to 350 degrees Fahrenheit. But I typically serve these on the side of mains. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Joanna Gaines Friendship Casserole Recipe, John And Lisas Weekend Kitchen Recipes Today, Jamie Oliver Leftover Turkey Curry Recipe, Johnsonville Brat Seasoning Copycat Recipe, James Martin Home Comforts At Christmas Recipes, Joanna Gaines Thanksgiving Casserole Recipes. Here is the recipe https://cafedelites.com/garlic-butter-smashed-sweet-potatoes-with-parmesan. I am glad that they turned out for you. 4. Regards Thank you for your patience! For more information about how we calculate costs per serving read our FAQS, This recipe works great as a stand-alone dish, but also as a component in Jamies, Please enable targetting cookies to show this banner, 1.5 kg potatoes, 1 celeriac , (800g), 25 g unsalted butter, 2 tablespoons semi-skimmed milk. Let me introduce you to your new favourite way with potatoes. Awesome compliment! Cover and pop in the fridge overnight. The first stop on the oven is broil mode. They produce mashed potatoes that are the lightest and smoothest possible, with a reduced risk of getting sticky or turning into potato paste, both of which are side effects of over-mashing the potatoes. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, or until tender. 2020-11-30 Design Ashley Britton/SheKnows. 3. Sprinkle the oregano over the potatoes and roast for another 20 minutes, until the potatoes are golden-brown, glistening and fragrant with garlic and oregano. Served with some country pork ribs I kept in the slow cooker all day. Drain the potatoes in a colander, and leave them to air dry for two minutes. Drain in a colander and leave to steam dry for 2 minutes this will help the fat to stick to the potatoes. Garlic Potatoes Jamie Oliver Recipes Pre heat the oven to 190 200 C (350 400 F). 1. Thanks, Jill. Flavourings: If you add garlic or dried herbs into the butter, it has a tendency to burn so you end up with black bits and they can be bitter. I cant wait to make these! x 9-in. Nutrition per potato, assuming 12 potatoes. Bring a large pot of salted water to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We use regular russets (small potatoes are lovely but super expensive here) and microwave them in advance so the dish is quick to do. Ive been never heard of cooking something on broil for very long. After mixing in the heated garlic cream, stir in the parmesan or other cheese of your choice. Jamie Oliver s family is just too cute! Steps: In a blender, pure buttermilk, basil, chives, garlic, anchovies (if using), scallion, lime zest and juice, salt and pepper until smooth. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). What makes the perfect roast potatoes, might you ask? October 16, 2022 by Arnold Sawyer. Other than those two specific items, the other ingredients you'll need are good olive oil, a whole bulb or two of garlic, fresh oregano, some sea salt, and black pepper. Betty Crocker Homestyle Creamy Butter Potatoes, 4.7 oz (Pack of 7) NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes. Jamie Oliver Turns Leftover Mashed Potatoes Into a Brilliant - BNN By microwaving the potatoes. Yummy!! Place potatoes in a large pot of salted water. Thanks! If you make garlic mashed potatoes and they turn out lumpy, its because the potatoes you used were not boiled before you mashed them. I served it with coleslaw and some leftover tzatziki. Follow the instructions but only broil for probably about 2min. Love your work!!! Thank you again for your wonderful recipes! Tip into a large roasting tray and drizzle with 2 tablespoons of oil, then add . Much like buttery and garlicky French fries or crispy hot chips. Your email address will not be published. I think Russet potatoes will work really well in this Jamie Oliver recipe for garlic mashed potatoes. I am going to make them though with the One Pan Salmon and Asparagus dish for Easter Sunday and serve them to my friends. Transfer the potatoes to a large colander to drain, and leave them to air dry for two minutes. 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