Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. You may also use canned corn or frozen corn. We have a feeling youll be making this soup over and over and over again. Garnish with queso fresco and chopped cilantro. Add the corn, to the pot and stir. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! If I could make this every day I would two of my favorite things elote and white chicken chili. I was wondering, does this meal freeze well? Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. I cant wait to try this. Stir in the chicken stock until smooth and bring to a boil. I ended up with some leftovers that I was tempted to freeze. Ill be adding it to rotation for sure! This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Chicken Breasts. Making this recipe? I made this tonight and it was so good! Use another cheese- Cojita would be the best substitution. Sprinkle with cojita cheese, chili powder and chopped cilantro. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Instructions. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. When frozen itll bake longer, around 40-45 minutes. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Notify me of follow-up comments by email. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Top the chicken with corn kernels and black beans. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Place cheese into a large skillet or other serving dish. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Make sure to drain corn first. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Trust me, this pairing is so good. Checked the temp of my chicken until it was 165F. Place a cast iron or skillet over medium heat and add the oil. Instructions. As an Amazon Associate I earn from qualifying purchases. In a small bowl, mix together the mayo and sour cream. I made sure I cut the chicken thin and cut it into small pieces. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. This was the perfect weeknight meal! Instructions. Do you think this is possible with a crockpot? Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Instructions. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. What makes this meal so GREAT (and easy!) That way, I always have some cutlets and some chicken bites on hand! Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Then simmer for 20 minutes until the chicken is cooked through. Add chicken breasts to the medium casserole dish. So glad you loved it! If you got large chicken breasts, just beat them with a meat mallet. Instructions. Its also great because it only takes about 15 minutes to make. Stir the corn around. Place the corn on a grill over medium to medium high heat. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Grab a bowl and place the cilantro and diced jalapeos in it. Place in a large Ziploc bag. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). If for some reason you can't find Cotija cheese, use Feta cheese instead. This was so yummy. Use freshly squeezed lime juice for the most incredible flavor. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Proceed with the recipe as written. Saut the veggies in the butter until softened. Let your chicken rest for at least five minutes before slicing and serving. Or you can sprinkle the cornstarch over the chili as you stir vigorously. It's seasoned with salt, chili powder, and lime juice. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Instructions. Many thanks almost every other excellent post. Directions. Stir in flour and cook for several minutes. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Spices: chili powder, cayenne pepper, salt and pepper. It looks so nutritious and delicious. It is definitely going in the rotation! Squeeze lime wedges over corn before . Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. And right after dinner I made another batch for leftovers! Directions. I love Mexican street corn and I especially love it in chili form! Melt the butter in a large saucepan over medium heat. Then turn off the heat and stir in the lime juice. Thank you for a delicious recipe! Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. You need elote blanco, white Mexican corn that is low on sweetness. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Thank you! I made it exactly as written. 1 cup mayonnaise. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Spread the corn mixture evenly over the top of the chicken. Required fields are marked *. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Fritos Scoops for serving. Everyone liked it! Add the tablespoon of mayonnaise to the corn and stir until well combined. Ladle into bowls and serve with your favorite garnishes. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Get free recipes sent straight into your inbox! I had this in Mexico this summer! Click here to leave a star rating and review. Grill 4 sweet corn without the . Thank you for an easy and delicious recipe. Store leftover soup in an airtight container in the refrigerator for up to 5 days. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. In a small bowl combine mayonnaise, crema, and garlic. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Mexican Street Corn Recipe (Easy Elote Recipe). 4 minutes. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Directions. Tastes were incredible. Remove from heat. Grease a 2-quart baking dish with cooking spray, set aside. Stir to combine. Pat dry the chicken and season it with salt and pepper. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Im Kimber. It should not be used as a substitute for a professional nutritionists advice. Heat corn in microwave according to package instructions. If you have leftovers after making Street Corn Chicken, then it is your lucky day! Read my disclosure policy here. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. I also like refried beans or black beans with this. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Which I will do if I ever can't find Cotija cheese. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Set aside. Spread frozen corn evenly across the skillet; do not stir. Sprinkle Parmesan cheese over the dish. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Bring to a boil. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Season with the salt and pepper during the cook time. After 4 minutes rotate the corn and add the chicken to the grill. Required fields are marked *. Preheat a grill to medium-high heat (about 375F-400F). Taste for seasoning then add more salt and spices if desired. Thank you for this great recipe! If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. They save and reheat well, and can make the start of another delicious dish. That means It is hot enough when you can hold your hand above the grill for only one second. You can always use milk or half and half, but it is certainly not the same. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. Blend until fully combined. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). In fact, these leftovers would work in just about any Mexican recipe you are whipping up. Cut the corn in half and brush with the spice mix. Stir until well combined. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). Spread the corn mixture evenly over the top. This will help to thicken the chowder. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. If you don't have grill access, the corn can be roasted in the oven. Julia, I'd like to sub boneless chicken thighs here. My husband and I both loved it and cant wait to eat the leftovers! What amount would I use? Stir until mixed. Served it with refried beans and fajita veggies. In a large bowl, combine the mayo, garlic, and lime zest and juice. This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Your email address will not be published. The perks of living in the exurbs! Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Thankyouverymuch, Hey Sommer! Add remaining ingredients to the corn and stir to combine. You'll want brown bits to slightly form on the corn and onions, but not too much. It looks yummy, Definitely I will make it once. Let the corn cool slightly and cut the kernels off the cobs. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Frozen sweet corn - No need to thaw the frozen corn. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Thanks so much for sharing the recipe :), Hi Summer. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Cook corn for approximately 8 minutes. Share on Linkedin Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Thank you! In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Thanks in advance for your answer! Season with garlic powder and pepper. In a small bowl combine chili powder, cayenne paper, and salt, set aside. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Toss corn and let cook for an additional 2-3 minutes (without stirring). Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. If using canned, youll need 4 cans of corn for this recipe. Im so glad I found your page and gave this one a try. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Remove from grill and set aside. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Mexican street corn salad served over juicy grilled chicken. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. Mix together mayonnaise, sour cream, and chipotle seasoning. Another delicious way to make these is with our instant pot. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. There are both classic options and some healthy options to keep it light. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Ive been craving it and will definitely, definitely be making this tonight. Preheat oven to 375F. Stir in the chicken stock until smooth and bring to a boil. Here I share the recipes my family loves. WATCH. Im kind of in love with this dish. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Add olive oil and swirl to coat the bottom of the skillet. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. No, you cut the corn off the cobs before cooking. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. , Julia, This was so delicious!!! Slice the kernels off the corn and add to the bowl along with the scallions. Your email address will not be published. This dip incorporates the same ingredients with a few extras added. then tonight I am bringing it to a christmas party potluck. Just 3 steps for a family friendly meal from the fridge to your table. Like this recipe? Bring water to a boil and add in the corn. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. That should tell you how much I love this recipe! Jeanette, I am so glad you loved this recipe. In a large pot, fill with water about halfway up. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Remove the corn from the cob. My family loves this recipe! Spray a 139 with nonstick spray. Preheat the grill to high heat. Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. I also finished with fresh lime and zest to add some acid after it was baked. Your email address will not be published. I like variety so rarely do I try things repeatedly. Brown the chicken on both sides, until nicely browned. Hubby had three portions! Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Super easy recipe thats great for all tastes. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Instructions. Yummmy! Stir in the beans, corn, green chiles, and remaining spice mixture. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Remove and top with the remaining cheese and cilantro. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I am living off of your recipes. Enjoy! It is also different than the sweet white corn you get at anglo grocery stores. I diced the chicken and mixed it in with the corn. . The notes below are a general guide. Dont Miss a Recipe! Cook for 3-4 minutes or until fragrant. Your email address will not be published. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. This looks so yummy. Spread cheese crumbles on a plate, set aside. We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Remove and let cool. But you know what? Your email address will not be published. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. I bet this recipe would be good with salmon also. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. Dried cilantro simply will not do. Sugar is completely optional in this recipe. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. I usually make modifications to recipes I find online, but not this one! It was also so easy for a quick weeknight and healthy meal. It tends to separate and turn grainy. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Sign up to save recipes in your recipe book, write reviews and more! Making it again tonight! I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! To cut down on prep time, use canned chicken breast. I'm here to help you make mealtime memorable, and life a little spicy! (if using canned drain first; if using frozen, thaw it first). In a small bowl, stir butter and mayonnaise together until smooth. Heat oil in a large skillet over medium high heat. In a casserole dish, lay the thin chicken breasts flat in the dish. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Otherwise, add whitney@saltandbaker.com to your address book and try again. Slather the grilled corn on the cob with the spicy mayo mixture. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Sprinkle the remaining chili powder over the top. Grill the corn: Place the husked corn directly onto grill grates. Please make sure to use freshly chopped cilantro in this recipe. Melt the butter in a large saucepan over medium heat. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Serve warm. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Its a family favorite served with, This recipe is simple and bursting with flavor. This is seriously so good. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Stir to blend and set aside. Brush corn with vegetable oil. Both the protein and a side in just one casserole dish! Share it with your friends and family! Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Set aside. Rotate until all sides have char marks. is: If you need a dinner the family will love, and doesnt take much time to make. Cook 4-6 more minutes depending on thickness of chicken. Saute another 2-3 minutes to soften. Remove from the oven. Save my name, email, and website in this browser for the next time I comment. You can mix it into a cold liquid ingredient before stirring it into the chili. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! I made this tonight and it was delicious. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Garnish with queso fresco and chopped cilantro. All Rights Reserved. 1 cup green pepper, chopped. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Add the corn to a bowl, with the rest of the salad ingredients and mix well. It's very similar in flavor to Feta cheese. This simple Chicken Chili Recipe is loaded with zesty flavor! Dont forget the tortilla chips and salsa verde to dip them in. So delicious and easy! Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Add in the corn, sugar, and salt. Let part of the corn get blackened and the other parts lightly toasted. Cool and cut corn kernels off cob. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. Very mellow, not spicy. Massage the bag until the chicken is evenly coated. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Preheat oven to 350F. Hi, I'm Julia! Prep Time: 10 minutes. 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