Thank you, Youre welcome! Although it might be nice to have just a tiny bit of snow sometimes. Add in the sausage (break up with a wooden spoon) and cook until browned. Thank you for your kind comment. By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Step 3: Now you will assemble your lasagna in your crockpot. Hi Ksusha, I havent tested it that way and this recipe is how I always make my classic lasagna also so Im not sure. I cant really recommend that without testing it myself. The 29-year-old chef said he now cooks for Bulls forward Otto Porter Jr. while also working dinner parties and consulting for clients. I really do love cooking in my slow cooker! Hey Natasha! Cover and cook on low 3-4 hours. Proceed with recipe instructions. So use 1/3 of the meat and veggies and 1/4 of the sauce and cheese in each layer. Drain any excess fat, as needed. Hi Mary, yes assemble completely then cover and refrigerate overnight and the following day cook as usual. It works perfectly because we love our leisurely Sunday morning pace and its great to know I already have lunch figured out. Stir in spaghetti sauce and water. Once the meat is browned, it takes just a few minutes to layer the ingredients in your slow cooker. Hi Ella, thats a tough question because the noodles need the full cooking time to be cooked through but it might end up a little dry with half the recipe. This recipe gets even better after it sits for a day and you can store the leftovers in the fridge for up to 5 days. I just made this and amazing! I hope your whole family falls in love with this Crockpot Lasagna recipe. Such a easy and delicious recipe!! Make the cheese sauce. Thanks for sharing Sandra , Ive never made homemade lasagna, always thought it was too complicated plus husband preferred stouffers store bought lasagna. It works perfectly. Stir mozzarella, cottage cheese, and Parmesan together in a large bowl. , Thanks, Gloria! Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through. I so glad youre enjoying our recipes. I appreciate that. It will be in my rotation for dinner. Thank you for sharing that with us and for giving this recipe a great feedback! I just wanted to share how much we enjoyed our own version of your recipe. I wonder if anyone has tried this recipe with rice noodles and if it was successful? I made the lasagna yesterday and it was delicious, but the noodles were almost as soft as the cheese sauce. I decided to give this recipe a try and oh myyyyyyy were hooked! Thank you for sharing the recipe! Will be making again. Ive been wanting to try a crock pot pasta dish for a while now but was a bit intimidated by the fact that I use gluten-free pasta, and I wasnt sure if the end result would be good. And, you used the same amount of marinara? In a large frying pan, brown the ground beef over med-high heat. I guess if youre not going to be home but our slow cooker runs hot so I couldnt leave it all day long anyway. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Mix well. And we're talking regular dry lasagna noodles no need to buy the no-boil lasagna noodles. Can i make this in an Instant Pot? You can also completely cook this meal then freeze it. If you experiment, please let me know how it goes. Excellent absolutely delicious! What meat would be the best to use if I wanted to make my own ground beef? When I make lasagna (which is rarely) it takes me forever to lay down on the ingredients, and I always worry that each layer is equal so I have enough for each layer. Hi Irene, I havent tested that but I think it could work. I recommend making sure to not over heat it! Was by far my best Lasagna. Thanks for sharing your helpful review with other readers Karla! , I am definitely going to try this particular recipe. I usually use olive oil but it is an extra light olive oil (not extra virgin) because the extra light has a higher smoke point and doesnt burn easily. End with a layer of noodles on top, covered with a thin layer of sauce and a little bit more shredded cheese. I actually wasnt so happy with these photos, so your compliment means a lot! Can we use Velveeta or some other cheese? It cooked so beautifully and in the time suggested (4 hours + 15 minutes with more mozzarella + 15 minutes to rest). . This crockpot lasagna is possibly the easiest lasagna you will ever make. 1. I did make the lasagna with bechamel sauce last night. Spread 3/4 C. cottage cheese over meat. Add chocolates, heavy cream, milk, butter, corn syrup, vanilla extract and salt to your crockpot and gently stir. The only thing I changed was to soak the noodles in hot tap water for 30 minutes and omit adding the water into the crockpot. I really love how easy this is to make! I was wondering if it would be at all possible to substitute the beef for chicken. Leftovers are so handy. Push the bacon to the side, add the ribs sear on both sides over medium-high heat. Hi Lisa, I would halve the entire recipe and all the ingredients. Kristin Cavallari shares her favorite breakfast recipes from her new cookbook. This is the ultimate comfort food! Hey mine too! Top the third layer of noodles with remaining meat sauce, 3/4 cup mozzarella and pour 1/2 cup water around the edges, allowing some of it to go down the side of the dish into lasagna. How to Make Crockpot Ravioli Lasagna 1. BEST Slow Cooker Lasagna | Easy Foxy's Domestic Side 3.7K subscribers Subscribe 42K views 4 years ago Hi Foxy Friends! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Line bottom of crock pot with very thin layer of sauce, then top with 2-3 uncooked lasagna noodles that are broken to fit shape (some overlap is fine). Thank you for that great review. I have my oven version posted here. Had a happy family tonight. Make homemade or pour in your favorite jar sauce. Sometimes I make lasagna without ricotta cheese, and thats what I decided to do in this recipe. Place 3 lasagna noodles in the bottom of the slow cooker, breaking to fit (save any broken pieces to fill in gaps later). Then work on your sauce. Set aside. Though you might be able to pull off only using the slow-cooker for this recipe, we do recommend browning the meat and sautingtogether in a skillet formaximum flavor. Id love to know how you made your bechamel sauce for this. Im happy to know that you love it! Let us know how it went in the comment section below! Also, did you make it ahead of time and refrigerate overnight or did you just put it in the slow cooker right away and start it on low? Im all smiles! Its such a nice way to prepare a comfort food meal! I also used tomato paste and pizza sauce with canned plum tomatoes instead of spaghetti sauce. Does it make a difference which one you use? We are so happy you're here. I was thinking it may be the ricotta/cottage cheese or perhaps too much tomato sauce? I know its gonna be great!!! Cover and cook on LOW for 1 hour, stirring occasionally. Should I put it on high ? So happy you enjoyed this Yana! Sounds wonderful! Hi Karen! Video 4.97 from 59 votes Nutrition Information My family loved it and is instantly a family favorite! I think its the 30 minutes of rest time that makes the difference in the neatness of the lasagna. Add the bell pepper and cook for 3 minutes, then add the garlic. Mine isnt overly large. Top with 1/2 the frozen ravioli, 1/2 the sour cream, 1/2 the provolone cheese slices, 1/2 the mozzarella, and 1/2 the parmesan cheese. Wanted to share this in case someone else is considering using the slow cooker option. Tear sheets to fit. I updated the recipe to clarify. They cook perfectly in the crock pot, absorbing lots of flavor along the way. In a large dutch oven or skillet, add the beef and onion on medium high heat, breaking it apart into small crumbles as it cooks, about 6-8 minutes. It turned out great!!! Add some of these ingredients for a flavour and nutrition boost: You can also change up the flavour by altering the type of tomato sauce you use. Oh yummmm this looks like the perfect comfort food its been freezing lately and this is basically exactly what I want in my tummy . Yours is a little fancier than mine but same brand. Cook on high for 3 hours, or on low for 6 hours. You could just omit the Ricotta, cottage cheese, and egg and keep the mozzarella. Until we discovered your slow cooker variation, we have traditionally made it the same way. Youre welcome. I love a good lasagna and its even better that this can sit in the slowcooker! It probably would have worked better increasing by 1 1/2 times the recipe instead. Fish Tacos Recipe with Best Fish Taco Sauce! This was delicious. Thanks for sharing that! Add garlic and saut for 1 minute then add 1/4 cup red wine and simmer until nearly evaporated (5 min). It. Leftover lasagna is my favorite kind of leftover food! Drain off the excess fat. I havent tested cooking with ricotta in the slow cooker, but it would likely work just fine if you want to add some. Awww thats the best! Thank you so much for sharing that with me. Im thrilled to finally find THE best CrockPot lasagna recipe! Quick question though, I made your slow cooker lasagna and it had amazing flavor, but I followed the recipe to a T, and it turned out soooo mushy. The tomato sauce will slowly cook the noodles to a perfect al dente. After the cook time ends, turn off the heat and let the lasagna rest for 20-30 minutes. Heat the oven to 350 degrees. Once hot, add chopped onion and cook until lightly browned; then, add minced garlic and stir until browned. Im just curious, what brand and size of slow cooker are you using? Its definitely a keeper. Love your site, and this is one of our favorites! And I can officially say that it is me and not the slow cooker!! Cook until veggies are softened, about 5-8 minutes. To get half an egg, I like to put the egg into a small bowl, mix it slightly and then pour half of it into the mixture. Youre welcome! Stir in all the cans of tomatoes, and seasonings. You might take a look online for temperature and timing if someone else has tried making an instant pot lasagna. Can we switch places please?! Lasagna soup is apparently not a thing Any suggestions? Hi, I love all of your recipes! Delicious!! Do you think this will taste good with eggplant instead of beef? Top with 1/4 of your taco meat, 1/4 of your cheese and 1/4 of your tomato sauce. This crockpot lasagna is possibly the easiest lasagna you will ever make. This was so delicious! Repeat until the slow cooker is full usually 3 layers total. In a large frying pan, brown the ground beef over med-high heat. My question is, I have 7 quart crockpot, do I need to adjust the amounts of ingredients at all? Spray slow cooker with cooking spray, then layer in a bit of meat sauce. If cottage cheese is used instead of ricotta cheese what size container is needed.? This is such a perfect recipe for me to make on days when I crave something comforting and delicious but dont want to cook at all! I really want to try this after reading all the great reviews. Your directions say to repeat until you have three layers but then it also says to Top the third layer of noodles with remaining meat sauce, 3/4 cup mozzarella and pour 1/2 cup water around the edges. Add 3cups marinara, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp thyme, 1/2 tsp sugar and 2 Tbsp chopped parsley. We enjoyed an unseasonably-warm day here its not always that warm in January. 1. Id say your cupcake skills more than make up for any slow cooker troubles. Thats wonderful. I hope you try this one, Medha! In a medium-sized non-stick skillet set to medium-high heat, add the ground beef. Ok, keep me posted!! . Im not sure why that would happen. I am trying this today, its such a treat to get lasagna on a 90 day in Dallas TX and not having the oven on for over 2 hrs, thank you for the confidence to try this, I cant wait for the whole time so Im cooking on high for the 1st hr then will finish out 3 or so more hrs on low ? * Percent Daily Values are based on a 2000 calorie diet. Generally, I prefer the texture of regular noodles. Cook the pasta until Al Dente about 8 minutes. Pour the other jar of tomato sauce overtop of lasagna, then add mozzarella cheese to the top. An easy slow cooker lasagna that can be made ahead, and always gets rave reviews. This recipe isnt one that is finicky about the ingredient amounts. Then, just pop a serving in the microwave for 7 to 8 minutes, sprinkling some water over top so it doesnt dry out. Your low for four hours was our magic number for our 8 qt. I cant wait to try your recipe soon! YUMMY! HI Marcie, you can also go on the internet and do a conversion 650 mls = 21 oz and 475 grams = 16 oz. Im all about comforting meals in the winter and anything that I can make in a crock pot is a win! All the while, the noodles had this perfect creaminess not to be misled that this was gummy by any stretch of the imagination. Add onions and cook until translucent. Ill have to try it because this could be SO versatile will different types of lasagna fillings! Sounds perfect! What should I add to this recipe to make it yummy? I wish I used an oven for this same recipe instead of a slow cooker. It is quick and easy to get dinner started, and then I dont have to think about cooking for the rest of the day. Try serving this crockpot lasagna with a side salad, green beans, roasted veggies or some nice fresh garlic bread. Cheers from cold country Canada, . I will have to try again, because the flavour was good, just very runny! Top with one more layer of noodles, 1 cups of sauce, and the remaining 1/2 cup mozzarella. Lets see if others have tried and can share their experience. Thats wonderful! Once hot, add the mushrooms and onions, and saut until they're beginning to brown and soften, about 6 minutes. One of the pros of having a slow cooker, is that you can THROW in the ingredients then set it and forget it, this recipe is not that at all. Hi Natasha, All rights reserved. Any suggestions? Also, did you only cook on low heat (not high? Thank you Katerina, I hope it becomes a new favorite for your family. . It also reheats very well. 2. This sounds awesome!! Ive made this lasagna now several times. . This lasagna should have about three layers, but it really depends on the size of your crockpot. Instructions. That is literally almost 90 degrees colder than our high yesterday. If you have an Instant Pot, try my Instant Pot Lasagna, Instant Pot Pasta with Sausage and Instant Pot Spaghetti recipes. . I follow this list every time. I just substituted impossible ground beef and cooked the veggie ground beef in olive oil, and it came out perfect:), Hi Nat, I cant wait to try this recipe tomorrow, it sounds so easy and delicious! Perfect for summer or when the oven is not working. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch). In frying pan, brown ground beef and drain fat. I have made this slow cooker lasagna with both whole wheat and white lasagna noodles and both work well. If you do an experiment, please share with us how it goes. Just want to be 100% sure that when using regular lasagna noodles, you DO NOT have to cook them first before putting in crock pot?? It can depend on the %-age fat content of your beef. Repeat the noodles, meat, tomato sauce and cheese layers two more times. After browning, mix in the ground beef and sausage. We highly recommend, after browning the meat, that you drain the fat. Lasagna is the ultimate comfort food. In a large deep pan over medium heat, combine ground beef and onion. I have made this several timesand the results have always been outstanding! I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. When beef is almost cooked through, add onions, garlic, salt & pepper and 1 jar of tomato sauce, then stir to combine. Yes please!!! Hi Julie, thank you for following the recipes as it is. In a medium bowl, blend ricotta, egg, parsley, salt, and pepper. Trying to increase the amount of food while still using one crockpot. Do you happen to know what would happen if I used some zucchini spirals or spaghetti squash in place of the lasagna noodles? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making this morning . If I make half the recipe, how long should I cook the lasagna? Also, the noodles were very soft. I would definitely be interested in making it my slow cooker! In a large skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is browned and crumbly; drain. Thanks for stopping by! Strain the mixture into a large pitcher, using a spoon or spatula to press down on the mixture to get as much juice out as possible. The slow cooker Im using is this one and it didnt burn the edges at all. Pinning this! What would you adjust the heat and time to? For the cheese sauce: In a medium bowl, combine 15 oz ricotta, 16 oz cottage cheese (un-drained), 1 large egg, 1 cup mozzarella cheese,and 2 Tbsp parsley. When you are ready to cook it, let it thaw in the refrigerator overnight and then dump it in the crockpot the next morning. And your pictures are absolutely gorgeous, too. I found the recipe to be a little confusing but the Lasagna still tasted great. Happy Mothers Day to you also! Hi Suzanne, I havent tested it without the water since the water is absorbed by the noodles and it helps them cook through. You can set it and then get cozy and enjoy the wonderful smell of dinner cooking! I did not think it would turn out but it was Fabulous! Stir in 3 cups pasta sauce, Italian seasoning, salt, and red pepper; cook, stirring occasionally, for 3 minutes. Did you add the extra 1/2 cup water and use the same amount of marinara? Made this for my family for dinner tonight and it was amazing! . Im so happy you both loved the lasagna Thank you for the wonderful review! This easy slow cooker lasagna is made with layers of lasagna noodles, ground beef, marinara sauce and cheese. Also, this recipe makes a ton of lasagna:):). Meanwhile, mix cheese filling ingredients. Hi Natasha! Thank you for supporting Kristine's Kitchen! Made this today as written but subbed veggie grounds for the beef and even the meat eaters in my house went back for seconds. The link to that slow cooker seems unavailable but heres a link to the Instant Pot that I am using now. freshly grated Parmesan, plus more for garnish. You can use spaghetti sauce and garlic powder. You might also like my easy oven baked Chicken Parmesan Recipe. Top with lasagna sheets (Note 7). I can almost taste it through my screen. Cook long enough to get it warm. We used a 6 Quart programmable slow cooker when I took these photos. thank you so much but do you by any chance know any good Slow Cooker book recipes that i can look into? Hi Kyle, we have a note on that in the recipe, but a little water is added to help with hot spots and to cook more evenly. We ended up with other plans and I did not cook it the next day, How long do you think it can an it stay refrigerated? Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Youre welcome. Yum, that sounds delicious! Would that help? It was -17 here today! Take back your weekends and put dinner on the table in 20 minutes or less. Preheat the oven to 350F. Instructions. 2023 Kristine's Kitchen. To thaw and cook the lasagna after freezing-> let lasagna thaw in the refrigerator and then place it in the microwave for 3-5 minutes or warm it in the oven at 350F for 10-15 minutes. My only complaint is that I have to plan aheadbecause of the 4-hour cook time. But it can also make a dish taste greasy. Drain any excess fat from the pan. For the top layer, you'll use noodles, sauce and cheese. Thanks in advance and Happy Mothers Day! Thanks for sharing. So trying this! Everyone went up for seconds! Meat sauce, cheese sauce, melty cheese between the layers whats not to love? I have made this recipe time and time again for my step kids, and they LOVE it. My boyfriend is the cook in our house, but Im trying to learn slowly and right now the crock pot is my jam! In a large deep panover medium heat, saute the ground beef and onion for 5 min or until no longer pink, breaking it up with your spatula. The relative ease, but really? Cook until onions are soft and stir in the sauce with 1/2 cup water. But in the end, it was still worth it. Maybe I could do an oven version. Add lasagna noodles (you may need to break some into pieces to make them fit), then add some ricotta and mozzarella cheese, and more of the meat sauce. Sooo stinking good! Ok, this is brilliant! Oh no! I love how easy it is yet so comforting! All layers should be about 1 inch thick. For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Step 3. Reheat or cook from frozen. It was incredible. This is such a simple and easy lasagna recipe, Kristine! Maybe someone else can share if they have a slow cooker book they love? My question now is why are my noodles cooking so quickly? . We love leftovers so this is providing 3 meals for hubby and me. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for quick reply, Natasha. Step 1: Start by cooking your meat until no longer pink. This recipe works as written with either oven ready or regular noodles so no need to do anything different . I dont recommend cooking on high, since the noodles wont cook through properly. Love, love, love. Its pretty hard to resist a plate of cheesy, saucy pasta. Hi Gretchen! You can freeze lasagna cooked or uncooked for up to 3 months. Heat a large skillet over medium heat and add in the mushrooms and stir in the salt. So excited to have this for dinner tomorrow. Luckily I own two of them so I just split the ingredients into both and it came out wonderful. I followed all the instructions, not sure why it came out that way. Use a marinara sauce that you really enjoy as the flavor of the sauce intensifies as the lasagna cooks. Some like to use cream cheese, or goat cheese in place of the Ricotta/cottage cheese but I have not tested this to advise. Cutler and Cavallari, meanwhile, split in April after nearly . Top with one layer of uncooked lasagna noodles. I hope this helps. Your email address will not be published. Assemble your lasagna ahead of time then store it in the fridge. Then place a layer of ravioli across the bottom. Dont @ her. Hi Steve, Im so glad you enjoyed the slow cooker lasagna recipe. Discard the pulp. Fully assemble and cook, then cool to room temperature, transfer to a freezer container, and freeze. Then youll add your ground beef to the skillet and cook it until the meat is browned. This crock pot lasagna looks amazing! I just made this yesterday while on vacation. I also have this slow cooker spinach ricotta lasagna recipe, which you might like. You can change the type of ground meat from beef to chicken, pork or turkey. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. I agree it saves time and makes cooking so much easier!! Add the garlic and cook for 30 seconds, stirring. In a large bowl, combine the cottage cheese with the mozzarella and Parmesan cheese. Cover and cook on low for 2 to 3 hours. To prep this easy slow cooker lasagna, youll start by softening some onion in a skillet on your stove. Let me know how it goes! Thanks, Jenn! Check out her recipe and tips for throwing a fun football bash! Garnish lasagna with basil and/or parsley, then serve and enjoy! Its one of the easiest dinners and one that the kids always enjoy. Discovering that I can make lasagna in my crockpot has been amazing! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Season with salt & pepper to taste. Spread 1/4 of the sauce in the bottom of the crock pot. Im just curious, what brand and size of slow cooker are you using? Add marinara sauce and water to skillet and simmer for about 5 minutes. Kristine, Ive always wanted to try a recipe like this it looks great! Lasagna can be heavy with all the starches of the pasta, so serving it with something light rounds out the meal nicely. One of our readers reported great results using chopped fresh spinach here. & is an instant pot/pressure cooker the same thing as slow cooker? I was wondering how much cheese you end up adding in the end? Thanks! I be able to omit oiling the slow cooker or adding the 1/2 cup water in step 4? Save my name, email, and website in this browser for the next time I comment. I love using my slow cooker on cold days! Please definitely update us on how it goes. Cover with about one third of the ricotta, veggies, pesto, sauce, cheese, and end with noodles. I have not tested no boil noodles in this recipe so cant say how they would work. : Make the cheese sauce: In a medium bowl, combine: 15 oz ricotta, 16 oz cottage cheese, 1 large egg, 1 cup mozzarella cheese, and 2 Tbsp parsley. Whats the best slow cooker? . perfect for a easy lazy winter dinner! Add garlic and cook for one minute. Use a spoon to spread the dip evenly in the . Assemble: Add layer of meat sauce mixture, then lasagna noodles, then cheese, and repeat! Thanks! You can also reheat the whole lasagna in the oven for 20 minutes at 350 Fahrenheit. Step 1. Definitely more than 10 servings! Repeat the noodles, meat, tomato sauce and cheese layers two more times. Here is a visual reference on how to assemble a slow cooker lasagna in order of adding to the crockpot. Today I'm sharing how I made the most delicious crockpot lasagna. Thanks in advance and Happy Mothers Day! Layer sauce, ravioli and cheese. I made your slow cooker lasagna last night and it was beyond delicious, a huge hit in my family. What I meant to say with the confusing 1/4ths that I was using earlier was 1/4 of the remaining cheese after the 1 cup was used in the cheese sauce. Spoon 1 cup of the meat sauce into the bottom of a crockpot. You can use oven-ready noodles, but they will cook faster than regular lasagna noodles which can get too soft, which is why I prefer uncooked lasagna noodles. Just a little tip i would cook it 3 hours on low instead of 4. Can I adjust the time or I do need to get the other type? Add pasta sauce - reserving 1 cup 3. Browning of course provides a much-desired flavor boost to just about anything you cook. I added about 1 1/2 cp of just plain tomatoe juice, put the crock on low for 4 hrs. Hi Jason, I think the cottage cheese and ricotta blend works best for flavor and texture but you could replace the cottage cheese with ricotta if you prefer. Next, layer on 1/3rd sauce, remaining ravioli, and remaining sour cream. Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. This can be made a day ahead assemble it in the crockpot a day ahead. I tried this in my insta pot using the slow cooker option- it never got hot-so going to buy a slow cooker just to try this recipe. I doubled the recipe and put in my big crock pot and it was like soup! Can I use bechamel sauce in between the layers? Drain. Top with half the meat mixture and half the remaining sauce. There are no right or wrong answers when it comes to how many layers your lasagna should have! Natasha, is there anything i can substitute the cottage cheese with(like cream cheese?) Repeat with sauce, noodles and cheeses until all are used up. Just curious, what does adding the water around the edges do, will it make it to runny? Your cupcakes are SO amazing! This is a KEEPER!! I agree, the crockpot is so convenient in summer when its hot outside. Im so happy you all enjoyed that! If you happen to test that out, Id love to know how you like it! Drain any fat. In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach. (Thanks in advance!) Thank you for sharing! Snack Smoothie Juice Smoothie Smoothie Drinks Smoothie Recipes Smoothies Try using cottage cheese instead of ricotta for a change in texture.