Yasukos Teriyaki Restaurant. (ergibt ca. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. They always give us too much rice, so we ask for half-and-half rice and cabbage, then I like to add the Thai hot sauce to the cabbage to give it a Kimchi like quality. a They didn't like the food, didn't like the service, and didn't like the ambiance. However, that's not exactly how things turned out. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. At that time, there werent many competitors, so wherever I went, it worked out.. Today, there are nationwide teriyaki chains: both Teriyaki Madness and Glaze Teriyaki operate around the country. What really defines a citys food scene is not its four-star restaurants but its most plebeian cuisinethe glorified street fare that no one thinks about but everyone eats. Very easy to make, too. View the menu for Yasuko's Teriyaki and restaurants in Seattle, WA. In July 1976, Seattle Times restaurant critic John Hinterberger wrote a review of Toshis, in which he stated, It has a limited menu and limited space but no limits on quality or, for that matter, on the size of the servings, which range from abundant to gluttonous. The review made the business. Then there are teriyakis missionaries. You can use it right away or store it in the fridge for up to a couple of weeks. Owen R. said: I don't think I exaggerate when I say, this is one of the best, modern, Anthony's Seafood Grill is a contemporary casual, high energy restaurant, serving, Visit Brown's Stockyard Exchange for the happy hour specials in Redmond, WA. Best brunch idea ever! Yaks Deli, which originally served eight items, including teriyaki chicken and yakisoba, proved so successful for Hwang that friends and acquaintances started asking him how they could get into the business. Its quick, easy, and reasonably healthy, so it does the job and doesnt bog you down. San Francisco has its super burrito, Philadelphia its cheesesteak. Ironic that this spot with the BEST teriyaki fed so many S.U. 4. Thats why Koreans like opening teriyakis more than Korean restaurants.. Everyones raving about Asian food. e. This is a teriyaki sauce that we love in the Seattle area! MORE PHOTOS. A single order of the Half Chicken Teriyaki suffices to comfortably feed two ordinary people.Take your order away rather than eat in the store, which has zero ambiance. Kasahara began leapfrogging restaurants, selling one Toshis Teriyaki and using the funds from the sale to open a new onerarely owning more than two restaurants at a time. Pour cup teriyaki sauce over the top. Your sauce is ready! (kitchen closed 2-4pm) We were looking for what is good for Seattle, Sarah says. 2) Shred the cabbage using a shredder and transfer to a serving plate. People found this by searching for: Yasuko's Teriyaki Seattle, Yasuko's Teriyaki Interbay, Yasukos Teriyaki, Yasuko's Teriyaki, Yasuko's Teriyaki Menu, Yasuko's Teriyaki Seattle Menu, and Yasuko's Magnolia. Even though Kasahara sold his restaurants and franchises to people of Caucasian, Chinese, and Indian descent, among other origins, it was Koreans who really ran with the concept. Just to put this citys hundred-plus teriyaki restaurants in perspective, there are 12 McDonalds in Seattle proper, 15 Jack in the Boxes, six Burger Kings, and 12 Taco Times. In a large pan heat cooking oil over medium heat. If I do open another store, Kasahara says, I would do it maybe differently. Learn more. Our Story In 1976, Toshi's Teriyaki introduced Seattle to a new style of teriyaki. The dish that Kasahara came up with to open his small Queen Anne shop, with its mangled roots if it's authentic anything, it's authentically old Seattle. As cryptic as that may sound, it's still not too late. While the chicken is cooking whisk together the teriyaki sauce mixture. How to make a meal inspired by the Lannisters and Starks world, fit for the King in the North. But from what Kasahara and other longtime Toshis Teriyaki owners say, he sold his Aurora branch to a man named K.B. Drain the excess liquid/grease from the pan. Ironic that this spot with the BEST teriyaki fed so many S.U. The shops fall victim to the same problems as any other small, family-run business. At the same time, tens of thousands of Asian immigrants were moving to the Puget Sound, looking for small businesses they could call their own. I didnt have a steam table [to keep cooked meat in] because it gets dry. Whisk the sauce constantly until it starts to thicken. Ive eaten at a dozen teriyaki shops in the past two weeks, and the quality has varied wildly. If youre looking for the roots of the teriyaki shop in Seattles Nihonmachi, a 12-block Japanese neighborhood (spanning Alaskan Way to the west to 14th Avenue South to the east, and north-south from Yesler to Jackson) that thrived from the late 1880s to World War II, youre essentially out of luck. Japanese Restaurants Asian Restaurants Restaurants. Teriyaki tastes much different.. Though it took awhile for mine to get thicken, I LOVED it! Yasuko's Teriyaki Seattle, Queen Anne: Upper; View reviews, menu, contact, location, and more for Yasuko's Teriyaki Restaurant. Menu Featured Items. In 1976, Toshihiro Kasahara, a young man with a wiry wrestlers build and a demure tricksters smile, arrived in Seattle, nine years after emigrating from Ashikaga City, Japan, to study business at Portland State University. Were in Jonesboro, Arkansas, for Gods sake, laughs Teriyaki Madnesss Haith. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. fastest growing restaurant segment in the country, we rounded up as the best in town in 2014, Do Not Sell or Share My Personal Information. Ted's Bio; Fact Sheet; Hoja Informativa Del Ted Fund; Ted Fund Board 2021-22; 2021 Ted Fund Donors; Ted Fund Donors Over the Years. Menuism intends to provide the most accurate information possible. students only to be closed for their housing expansion. And wouldnt that be something? The high heat caramelizes the sugars, crisping the meat and leaving it with a crunch of barely burnt soy on the outside. :)In the 1980's I used to go the the Greenlake location at least once a week.After they closed that location I thought they went out of business only to discover Yasuko's was indeed open! Owen R. said: I don't think I exaggerate when I say, this is one of the best, modern, Anthony's Seafood Grill is a contemporary casual, high energy restaurant, serving, Visit Brown's Stockyard Exchange for the happy hour specials in Redmond, WA. Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King Donuts, as the owners have decided to retire and have no one to take it over). and our Menu Teriyaki & Entrees. Popu. i usually have it on chicken teriyaki at little hole in the walls. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza. If you see discrepancies or you represent Yasuko's Teriyaki and wish to report changes, please contact us. 800 g Blattspinat, tiefgekhlt, aufgetaut, ausgedrckt. Zoom in to see updated info. 3) Take chicken fillets, pat dry with paper towels, sprinkle with salt & pepper and set aside. Preheat oven to 400 degrees F. Remove the salmon fillets from the packaging and place them in a medium bowl. Stir fry chicken, until lightly browned and crisp, stirring occasionally. But for Kasahara, after building up the franchise business, he had to admit he wasnt cut out for it. Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry. Heat until sauce thickens to desired thickness. Im very fortunate, she says. Theyve now got two corporate stores in the city and three franchise licenses, with two more franchise stores opening up this September. Going to dine at Yasuko's Teriyaki? Kasahara estimates that he opened 30 Toshis over the years. 27 Reviews. They say, Its pretty good, but not as good as yours. I think they were just trying to flatter me.. 600 g) TL Salz. White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, Sambal chili sauce, and BBQ Pork. (Seattle Weekly passed on reviewing Toshis, focused as we then were on more elevated fare.) Mix cornstarch with 2 tablespoons water and add to pan. In the meantime, heat up a non-stick skillet on high heat. The Ahns are typical of the wave of entrepreneurs that made a hundred teriyaki shops bloom. The meaning of teriyaki is that teri means glaze and yaki, to cook or grill,' says Hiroko Shimbo, a Japanese cookbook author and cooking instructor based in New York. 2. Its not all that healthy., I think teriyakis foul, says Interbay resident Chris Chantler, an ICU nurse (normal order: never). 1) Gather all the ingredients. ( Add fried egg for $1.50) Add bacon Bits. Prepare grill. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. Move the fillets around until well coated with the sauce, cover the bowl with plastic wrap, and transfer it to the refrigerator. In the 2010 New York Times piece, Berger offers insight to why such a major dish isn't more prominent. Well, Ive got a treat for you! 2. Opened in 2013 by Toshi himself, the Mill Creek location is a no-frills, takeout only teriyaki shop with a simple menu, a throwback to our original store. Or you can use chicken instead.Denise Loewenthal, Hinckley, Ohio, Pork Teriyaki Recipe photo by Taste of Home. Sento at Sixth and Main, the aforementioned chronicle of Japanese-American communities on the West Coast, contains a couple of pictures of a teriyaki chicken fund-raiser that the Enmanji Buddhist Temple in Sebastopol, Calif., held in 1954. When I opened the first store, I pretty much cooked to order. Resolved: Release in which this issue/RFE has been resolved. 3200 15th Avenue West, Seattle, WA 98119; No cuisines specified. Mmm, making it tonight! There are a third fewer teriyaki restaurants in Seattle today than there were a decade ago. Business started off slow for the transplant. Theyre American interpretations, says Shimbo. Long a haven of affordable food alongside the now rapidly gentrifying tracks of the new streetcar, a combination of declining business and rising property taxes -- the assessed value of the building increased 129% that year -- sounded the death knell for the tiny Yasukos. TUESDAY - FRIDAY. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. Princess Michiko from Japan came, with her mother and father. In 2010, John T. Edge wrote an ode to Seattle teriyaki forTheNew York Times. Sounds like a good way to try it next. Teriyaki sauce is easily bought at the store, but it tastes SO much better homemade. I know I can always get my fix if I just go back to Yasuko's, yea the price has gone up from when I first started going here on a regular basis, they had a restaurant that I could get to during my lunch hour at work, so I am guessing that I probably ate here one to two times a week for close to twenty years, at the few locations that they have here in Seattle, I don't think I can remember a single time when I was ever able to finish all the food they gave me, starting back when it was $4.95 up till now I think it's closer to $8.00, still a value for food that wasn't cooked before you got there, truly barbecued, and served up with a smile at the self serve counter, eat next to a "Red tie" business man,or a "city" worker in his neon vest, this place serves all the best that Seattle has to offer. Teriyaki is fascinating because it is so nondescriptso perfectly a mirror of who we are and how we eat in Seattle that we pay no attention to it. Yasuko Conner, the first employee of Toshis Teriyaki Two, as the restaurant was known, recalls, One day for lunch we would do 40 orders at best. That was one thing that helped re-establish the Japanese restaurant business here., Seko says that in its heyday, Bush Gardens was one of the largest restaurants on the West Coasta real destination. I wish theyd do a little better of a job, he says of his many imitators. 8. Each plate came with a mound of white rice, packed into a scalloped mold that he imported from Japan, as well as a cabbage salad with a sesame oil and rice-wine vinegar dressing. Includes the menu, 1 review, photos, and 1 dish from Yasuko's Teriyaki. Accept To the local fan base's credit, not much umbrage was taken in the 270-plus comments that ensued. If you see discrepancies or you represent Yasuko's Teriyaki and wish to report changes, please contact us. Heat it to a simmer. Upvote Downvote. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Marinate the Chicken: Place the chicken in a large ziplock bag . 3,366 Likes, 272 Comments - J. Kenji Lpez-Alt (@kenjilopezalt) on Instagram: "Is Seattle-style teriyaki one of those things you kinda have to grow up eating to appreciate? The reason our teriyaki sauce was so good was that, when we started in 1957, we used the same sauce all the way through, she says. After graduating from Portland State University,Kasahara had moved to Seattle from Portland, looking for better opportunities. The salad, like the meat, is sweet and crunchy, the iceberg lettuce and slivers of carrot and cabbage reminiscent of coleslaw, with only the rice vinaigrette separating it from old-school American picnic fare. Reduce the heat to medium-low and simmer until sauce is reduced by half, about 15 minutes. Remove the lid and flip the salmon, pour the teriyaki sauce. Unresolved: Release in which this issue/RFE will be addressed. QR code, vCard. Mix cornstarch and cold water in a cup and dissolve. Refrigerate chicken 1 hour to overnight. Seattle, United States. Press question mark to learn the rest of the keyboard shortcuts students only to be closed for their housing expansion. And each time its just delicious! 10716 5th Ave NE. We have 20 to 30 ingredients for making seasonings. Then ginger and green onion was added, and sometimes garlic as well. 4) In a Teflon sauce pan, add Japanese Sake, sweetener, Soy Sauce and bring to boil. Teriyaki was the ultimate everyman meal. Add to the saucepan. Kasahara cant say what inspired him to use sugar instead of the traditional sweet rice wine in his teriyaki sauceit could have been a Hawaiian inspiration, but more likely it was costbut the ur-teriyaki, the teriyaki from which a thousand restaurants have sprung, was a blend of soy, sugar, and chicken juices brushed onto yakitori, or grilled chicken on a stick. View Menu. Press J to jump to the feed. The other day, my kids bought teriyaki home from the Kirkland store, he says. To start Garten's dish, I first needed to make the sauce for the salmon teriyaki. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. Pork Medallions with Raspberry-Balsamic Sauce, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 1 pork tenderloin (1 pound), cut into 1/2 inch slices. Pour mixture into a small saucepan. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. Agreed, the place is not shiny more like a taco truck, but at least I can see what theyre doing in the kitchen which is a lot more than you can say for Dennys and a lot of other restaurants. Place 1/3 cup tamari or soy sauce, 1/3 cup mirin, 1/3 cup sake, and 2 tablespoons packed light brown sugar in a small saucepan and bring to a boil over high heat, stirring to dissolve the sugar. Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through. Bring to a boil over high heat, then reduce heat to low. Place chicken in a gallon size ziplock bag. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! We're secure in our love. But while teriyaki has its supporters, it also has part-time lovers and outright enemies. If you're in the neighborhood, this is an excellent place to buy a tasty and filling Teriyaki meal for a decent price. That attracted them. 4402 35th Ave SW. Seattle, WA 98126 (Map & Directions) (206) 932-3395. Bake until no longer pink and juices run clear, about 20 to 30 minutes. Website View Menu (206) 283-0116. Real Korean food has too much seasoning for most Americans, Sarah explains. Toshi cooks here. Been here 10+ times. In turn, Kasahara was able to hire more people, and eventually business was strong enough that he could cut the hours down from six days a week to five, giving him an extra day off. He attended school as a competitive wrestler, but wanted to become an interpreter. Using a steamer basket place frozen vegetables into basket. 2. I would never have time to look up. "Spicy chicken is fabulous!" hahaha). Add teriyaki sauce. Rachel Laudan, author of The Food of Paradise: Exploring Hawaiis Culinary Heritage, claims that it originated in Hawaiis Japanese community sometime in the 1920s and 30s. Successfully reported! Add the Teriyaki Sauce to the pan and cook until the sauce thickens. Our familys favorite dill pickles! Dunk a patty in the Teriyaki Sauce and place it on the bottom half of the bun. Cook for 5 mins more or until glossy and slightly thickened. onion powder. I couldnt believe it would basically be an exact replica of the sauce on our favorite teriyaki. I thought it was pretty good. Heat until sauce thickens to desired thickness. Please read the cookie policy for more information or to delete/block them. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. Directions. The one around the corner from my office, and the one just down the street from my house. Add water to thin it if necessary. Your oil will rise to the top, no worries. Typically, therell be a paper sign advertising a $5.99 chicken teriyaki special taped to the cash register and a culinary hodgepodge on the menu board above it: teriyaki (beef, chicken, salmon), spicy beef, sesame chicken, yakisoba, bibimbap, and California rolls. Add to sauce in pan. Kasahara didnt just have a solid business model and a good product working for himhe had also tapped into a regional culinary zeitgeist, wherein people in Seattle were eating more healthfully and embracing a plethora of Chinese and Japanese flavors. 1200 g Wasser. But his two sonsone in high school, the other in collegeare pressing him to go back into the business to which he has given his name. That one flopped, too. Lightens things up a bit. He finished school in 1972, then bounced around the country, working as a shipping clerk and doing short cooking stints in Japanese restaurants. Fixed: Release in which this issue/RFE has been fixed.The release containing this fix may be available for download as an Early Access Release or a General Availability Release. A dining patron from Kent, WA tried it, didn't like it, and rated it The key, he says, was that he made the marinade fresh each day, and then patiently . Map updates are paused. Reported as permanently closed. Asian-operated burger joints like Herfys, Stans and Dome Burger all feature teriyaki dishes. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat. His main problem was that teriyaki was no longer hisit belonged to all of Washington. First off: experimenting with the sauce. MORE PHOTOS. Delivery & Pickup Options - 125 reviews of Yasuko's Teriyaki "A college favorite, this teriyaki hole is just between Queen Anne and Magnolia. Taste and stir in more light brown sugar if . The Lower Queen Anne store was sold to a former manager. The menu had only 5 items, featuring a chicken teriyaki plate for $1.85 and chicken-beef combo for $2.10. Garmas also planning to open a store in Boulder, with the goal of spreading Teriyaki Madness (mascot: an Asian Elvis impersonator) throughout Nevada, Colorado, and other Southwestern states. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. With it, he sold the Toshis name, albeit inadvertently. Not in Seattle Metropolitan's 30 restaurant experiences you "must have," nor in alt-weekly The Stranger's "Eat Like a Local." What are you looking for? Its a bit thicker than typical teriyaki glazes. Kasahara owned -- or franchised -- as many as 17 stores, including one in Phoenix. The couple, who are in their 50s, emigrated from Korea more than 30 years ago, but first settled in Atlanta and Baton Rouge, where Jong Kwan worked in the restaurant business. 4 Prawns, citrus marinated then dusted with sweet coconut flake & fried. If Im working outside, I cant be eating a cheeseburger., I pretend like its a healthy meal and well balanced, says Tyler Tennyson (normal order: chicken breast or katsu), who runs around the corner from his downtown Bellevue office to a teriyaki shop whenever he forgets to bring his lunch. Mix the patty ingredients, shape into flat round patties. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. They are not overly friendly and the interior is sparsely decorated, but Yasuko's has always been like thatnothing has changed!